Gastronomy Jobs

Join our award-winning culinary team at Four Seasons Hotel Seattle as a Cook 3. This lead line cook role requires 2+ years of restaurant experience, strong line skills, and the ability to multitask efficiently. You will prep and maintain a hot line station while mentoring others in a fast-paced e...

Join our Denver kitchen as a Cook I. Prepare and cook high-quality dishes according to established recipes and standards, managing all stations from grills to cold prep. This role requires a vocational degree and 3+ years of experience, offering a path to leadership with training and scheduling d...

Join our award-winning team at NYC Health + Hospitals/Sea View, a top-ranked long-term care facility. We seek an experienced Cook with a NYC Food Protection Certificate and 2+ years of paid cooking experience. Prepare diverse meals, supervise dietary aides, and ensure strict food safety standards...

Join our award-winning team at NYC Health + Hospitals/Sea View, a top-ranked nursing home in Staten Island. We seek an experienced Cook with a NYC Food Protection Certificate and 2+ years of culinary experience. You will prepare meals, supervise dietary aides, and ensure strict food safety standa...

Join our culinary team in Snowmass as a Cook I. Prepare and cook high-quality dishes according to recipes and standards, managing all kitchen stations. This role requires 3+ years of experience and offers a comprehensive benefits package for you and your family. Ensure excellence in portion contr...

Seeking a dedicated Concessions Cook in Ontario, CA, to prepare and serve quality food items per company standards. This role requires a Food Handlers Card, flexibility for nights/weekends/holidays, and 6+ months of food service experience. We offer paid training and seek a detail-oriented profes...

Join Alinea as a full-time Expeditor, a key liaison between kitchen and service teams. You'll organize the flow of service in a high-pressure, chef-driven environment, ensuring timely and precise plate delivery. This role requires 1+ year of expeditor or server experience, strong communication, a...

Join our culinary team in Calistoga as an entry-level Cook 3. This role requires at least 1 year of kitchen experience, with fine dining being a plus. You will prepare high-quality, seasonal dishes in a dynamic environment with a passionate team. We offer benefits including medical/dental, compli...

Join Four Seasons Santa Rosa as a Cook 3 in our luxury culinary team. Utilize your culinary skills and at least one year of experience in a high-volume kitchen. Prepare exquisite dishes, maintain impeccable standards, and grow with benefits like medical insurance and training. Elevate your career...

Join our vibrant team at Porch Kitchen & Bar in downtown Louisville as a Sous Chef. Lead daily culinary operations, mentor a talented team, and ensure exceptional food quality and safety standards. This role offers comprehensive benefits, leadership development, and the chance to shape memorable ...

Join a Global Technology Giant as a Pastry Chef in London. Lead dessert innovation for high-volume fine dining, creating seasonal menus and exquisite pastries. This role requires proven experience in premium kitchens and a blend of creativity with commercial acumen. Enjoy benefits like an on-site...