Gastronomy Jobs

Eataly Downtown seeks a Line Cook to prepare authentic Italian dishes in high-volume open kitchens. Requires 2+ years food prep experience, knife skills, and flexible availability. $18-$21/hr plus benefits.

Join Eataly Yorkville as a Full-Time Prep Cook in Toronto! Prepare fresh Italian recipes from scratch, work with a skilled culinary team, and enjoy benefits like medical insurance, paid time off, and daily free meals.

Join Eataly Santa Clara as a Seasonal Line Cook and turn premium Italian ingredients into authentic dishes in our high-volume open kitchen. Requires 2+ years prep experience and flexible availability. Enjoy free daily meals, discounts, and 401K match.

Eataly seeks an Executive Chef for its new Houston store to lead the culinary team and Italian menu execution. Requires 6+ years chef experience, 3+ years management, and strong Italian cuisine knowledge. Benefits include insurance, 401K, bonuses, and daily meals.

Lead restaurant operations at Eataly West Palm Beach as Assistant General Manager. Oversee daily service, coach staff, and drive profitability. 2+ years managing large restaurant teams required. Italian cuisine knowledge preferred.

Join Miller's Health Systems as a Cook in Columbia City, preparing meals for regular and therapeutic diets. Bring your food service experience, recipe skills, and passion for great customer service to our 100% employee-owned team.

Join Miller's Health Systems as a Full Time Cook in Columbia City. Prepare meals using standardized recipes for therapeutic diets, ensuring great presentation. Bring your food service experience and team leadership skills to make a daily difference.

Join Radisson Hotel Group in York as a Kitchen Porter and keep our vibrant kitchen running smoothly. Bring organizational skills, attention to detail and a positive attitude to deliver quality service.

Join Miller's Health Systems as a Part-Time Cook in Portage, preparing meals from standardized recipes in a compassionate care setting. Bring basic cooking skills, food service experience, and a passion for great customer service.

Join Miller's Health Systems as a Part-Time Cook in Garrett, where you'll prepare meals using standardized recipes for regular and therapeutic diets. Bring your food service experience, basic cooking skills, and team spirit to a 100% employee-owned company making a difference daily.

Join Radisson Hotel Group in Port Elizabeth as a Junior Sous Chef. Lead a vibrant culinary team, deliver exceptional guest dining experiences, and grow with a global hospitality brand. Apply now!

Join Radisson Blu Resort Fiji as Sous Chef - Hot Line. Requires culinary diploma, 7+ years experience including 3 as Sous Chef in five-star hotels, and expertise in Indian, Asian and Western cuisines.

Radisson Blu Resort Fiji seeks a Sous Chef - Hot Line with 7+ years culinary experience, including 3 years in leadership. Expertise in Indian, Asian and Western cuisines required for this Pacific island role.

Sheen Falls Lodge, a 2 Michelin Keys Relais & Châteaux hotel in Kenmare, seeks a hands-on Head Pastry Chef. Lead pastry operations with strong leadership, financial and strategic skills. Competitive salary, meals, gym, golf and progression opportunities.

Sheen Falls Lodge, a 2 Michelin Keys Relais & Chateaux hotel in Kenmare, seeks a full-time Assistant Restaurant Manager with 5* food and beverage experience. Lead shifts, train staff and deliver exceptional guest service.

Join The Ivy Hotel, a Relais & Châteaux luxury boutique property in Baltimore, as a Pastry Cook. Support the Executive Pastry Chef crafting desserts, breads, and pastries for Magdalena. Requires 2+ years pastry experience.

Join Radisson Blu Resort Fiji as Sous Chef - Hot Line. Requires culinary diploma, 7+ years experience including 3 in leadership, and expertise in Indian, Asian and Western cuisines.

Join Radisson Blu Resort Fiji as Sous Chef - Hot Line. Requires culinary diploma, 7+ years experience including 3 in leadership, and expertise in Indian, Asian and Western cuisines.

Lead restaurant operations at a 5-star Radisson Blu in Faridabad. Seeking a Restaurant Manager with 4-6 years of F&B experience, strong leadership and guest service skills to drive revenue and service excellence.

Blair Hill Restaurant Group seeks a General Manager for its Relais & Châteaux boutique hotel in Greenville. Requires 5+ years of restaurant management and serving experience plus wine knowledge. Lead staff training and front-of-house operations at this stunning lakeside estate.