Gastronomy Jobs

Passionate Chef wanted at Captain Cook Tavern in Kippa-Ring. Bring your trade cooking qualifications and fast-paced kitchen experience to deliver quality dishes that wow guests. Enjoy great discounts across ALH, Woolworths and more.

Passionate Chef wanted at Buderim Tavern to craft quality dishes in a fast-paced kitchen. Bring your trade cooking qualifications, precision and team spirit. Enjoy great discounts and wellbeing support.

Join ALH as a Chef at Pacific Pines Tavern! Bring your trade cooking qualifications and fast-paced kitchen experience to deliver quality dishes that wow guests. Enjoy great discounts across ALH, Woolworths and more.

Join Motel One Edinburgh as a Bartender and deliver seamless, rapid service in our stylish Lounge. Bring your hosting skills, flexibility and team spirit to a multicultural team with real growth opportunities.

Join Motel One Edinburgh as a Bartender and deliver seamless, rapid service in our stylish lounge. Bring hospitality skills, flexibility and team spirit to a role with real growth potential.

Lead hands-on pastry classes in Toronto with CocuSocial. Share your baking expertise with groups of 8-26 guests in a fun, social setting. Flexible weekday evening and weekend hours.

Join Arvida in Blenheim as a Cook and create safe, appetising meals for residents in a supportive, resident-led community. Bring commercial kitchen experience, strong food hygiene, and empathy for older adults. Competitive pay and ongoing training offered.

Lead Mainframe COBOL project management for banking card payment applications in Strasbourg. Oversee development, code reviews, and production releases while coordinating business and technical teams.

Bartender needed at Constance Le Chaland, Mauritius. Requires 1 year hotel bar experience, cocktail knowledge and multitasking skills. Enjoy ocean views, a preserved natural setting and a collaborative team culture.

Join Constance Le Chaland in Mauritius as a Pool & Beach Waiter. Serve guests to luxury standards, maintain mise en place and ensure spotless service areas. Requires 1 year hotel experience and fluent English.

Join Constance Le Chaland in Mauritius as a Waiter/Waitress. Requires 1 year hotel experience, English fluency, and teamwork skills. Enjoy ocean views and a refined hospitality environment.

Join Constance Le Chaland in Mauritius as Demi Chef De Partie. Requires culinary qualification, food safety certification and 3 years hotel experience. Enjoy ocean views and a collaborative team environment.

Lead food and beverage service at Constance Le Chaland, a luxury resort on Mauritius' preserved south-east coast. Requires 3+ years in hotels, 1 year in a similar role, strong service knowledge and fluent English.

Lead our pastry team at Constance Le Chaland, Mauritius. Requires 3+ years hotel experience, food handler certificate, and creativity in pastry arts. Enjoy ocean views and a collaborative luxury resort environment.

Sous Chef role at Constance Le Chaland, Mauritius. Lead kitchen operations, supervise staff, and ensure top food quality in a luxury coastal resort. Requires food handler certificate and 3+ years hotel experience.

Join Constance Le Chaland in Mauritius as Chef de Partie specializing in Indian cuisine. Requires culinary certification, 2 years hotel experience, and strong food safety knowledge. Enjoy a stunning coastal workplace.

Lead the Asian cuisine section at Constance Le Chaland in Mauritius. Requires 3+ years hotel experience, food handler certificate, and strong culinary talent in Chinese or Indian cuisine. Supervise kitchen operations and staff.

Lead the à la carte kitchen at Constance Le Chaland in Mauritius. Requires food handler certificate, 3+ years hotel experience and strong organizational skills. Supervise staff, control costs and ensure top food quality.

Join Constance Le Chaland as a Kitchen Helper/Driver on Mauritius' stunning south-east coast. Support food prep and hygiene, plus drive the food truck. Food Handlers certificate and driving licence required.

Join Constance Le Chaland in Mauritius as Chef De Partie. Requires culinary qualification, food safety certification, and 2 years hotel experience. Enjoy a serene coastal workplace with ocean views and growth opportunities.