Gastronomy Jobs

Seeking a Food Service Lead in Winston Salem to deliver and retrieve patient meals with exceptional care. This role requires strong customer service skills, English literacy, and weekend/holiday availability. Enjoy Day 1 health benefits, generous PTO, and a focus on maintaining top sanitation and...

Seeking an experienced Cook in Aurora to prepare high-quality meals in a dynamic kitchen environment. This role requires 3+ years in food production, ServSafe certification, and adaptability for dietary needs. We offer comprehensive benefits, PTO, and a supportive team focused on culinary excelle...

Lead our passionate Food Services Team in Washington, DC as a full-time Food Service Supervisor. You will oversee daily operations, supervise staff, and ensure safety and quality standards. This role requires strong organizational skills, cost-control knowledge, and a completed sanitation course....

Join Convene's culinary team in Stamford as a Line Cook. Utilize your 1+ year of experience and strong knife skills in a dynamic, hospitality-driven environment. You'll prepare high-quality dishes, ensure impeccable presentation, and collaborate with a dedicated team. This role offers benefits li...

Lead our passionate Food Services Team in Chicago as a full-time Food Service Supervisor. You will oversee daily operations, ensure safety and quality standards, and supervise staff. This role requires strong organizational skills and a completed sanitation course. We offer comprehensive benefits...

Join Aramark as a Cook in Fremont, USA. Utilize your culinary skills to prepare diverse meals following standardized recipes and safety protocols. This role requires food prep experience, safety certification, and strong teamwork. We offer comprehensive benefits including medical insurance, paid ...

Lead our passionate Food Services Team in Trenton as a full-time Food Service Supervisor. You will oversee daily operations, staff, and inventory while ensuring safety and quality standards. This role requires strong organizational skills, cost-control knowledge, and sanitation certification. We ...

Seeking a detail-oriented Dietary Cashier in New York. This role handles cash transactions, daily deposits, and menu board preparation in a cafeteria setting. A high school diploma is required, with on-the-job training provided. Join our team to ensure smooth financial operations and excellent cu...

Join our award-winning private social club in Back Bay as a Steward. You will ensure all kitchenware and equipment are impeccably cleaned, sanitized, and stored. Ideal candidates have restaurant experience, strong teamwork skills, and open availability for late nights. This role includes a Club F...

Lead our culinary team at a prestigious UK independent school. As Head Chef, you'll craft innovative, seasonal menus and inspire excellence in a dynamic catering environment. This role demands exceptional culinary skills, financial acumen, and a passion for sustainable food service. Enjoy compreh...

Join The Ritz-Carlton Lake Tahoe as a Cook I. Apply your 3+ years of culinary experience in a role focused on high-quality food preparation and presentation. You'll receive exclusive career growth through our Rouxbe Cooking School partnership. Be part of a team delivering gracious, thoughtful ser...

Join our culinary team at The Ritz-Carlton, Lake Tahoe as a Cook I. This role requires a vocational degree and 3+ years of experience in food preparation and kitchen operations. You will prepare high-quality dishes, manage inventory, and ensure impeccable standards. Grow your career with exclusiv...

Join our team in Chicago as an A La Carte Runner. This entry-level role focuses on maintaining impeccable cleanliness, setting up work areas, and performing closing duties. We offer comprehensive benefits including healthcare, retirement plans, and paid time off. No prior experience is required, ...

Seeking a Senior Cook in Irvine to create diverse, upscale menus for patient care, retail, and catering. You will prepare meals from scratch using various techniques in a fast-paced medical center environment. This role requires strong culinary skills, adherence to strict safety standards, and fl...

Join our culinary team in San Francisco as a Cook. You will prepare and present high-quality meals according to established recipes and standards. This role requires 1-3 years of experience in hospitality or healthcare and a food handler's permit. We offer competitive pay, comprehensive benefits,...

Join our passionate team at Green and Fortune in London as a Sous Chef. Bring your vibrant personality and strong B&I experience to lead our staff dining kitchen. Enjoy Monday-Friday day shifts, great discounts, and benefits like life insurance. A positive, can-do attitude and UK work eligibility...