Gastronomy Jobs

Join Radisson Blu Resort Fiji as Sous Chef - Hot Line. Requires culinary diploma, 7+ years experience including 3 as Sous Chef in five-star hotels, and expertise in Indian, Asian and Western cuisines.

Radisson Blu Resort Fiji seeks a Sous Chef - Hot Line with 7+ years culinary experience, including 3 years in leadership. Expertise in Indian, Asian and Western cuisines required for this Pacific island role.

Sheen Falls Lodge, a 2 Michelin Keys Relais & Châteaux hotel in Kenmare, seeks a hands-on Head Pastry Chef. Lead pastry operations with strong leadership, financial and strategic skills. Competitive salary, meals, gym, golf and progression opportunities.

Sheen Falls Lodge, a 2 Michelin Keys Relais & Chateaux hotel in Kenmare, seeks a full-time Assistant Restaurant Manager with 5* food and beverage experience. Lead shifts, train staff and deliver exceptional guest service.

Join The Ivy Hotel, a Relais & Châteaux luxury boutique property in Baltimore, as a Pastry Cook. Support the Executive Pastry Chef crafting desserts, breads, and pastries for Magdalena. Requires 2+ years pastry experience.

Join Radisson Blu Resort Fiji as Sous Chef - Hot Line. Requires culinary diploma, 7+ years experience including 3 in leadership, and expertise in Indian, Asian and Western cuisines.

Join Radisson Blu Resort Fiji as Sous Chef - Hot Line. Requires culinary diploma, 7+ years experience including 3 in leadership, and expertise in Indian, Asian and Western cuisines.

Lead restaurant operations at a 5-star Radisson Blu in Faridabad. Seeking a Restaurant Manager with 4-6 years of F&B experience, strong leadership and guest service skills to drive revenue and service excellence.

Blair Hill Restaurant Group seeks a General Manager for its Relais & Châteaux boutique hotel in Greenville. Requires 5+ years of restaurant management and serving experience plus wine knowledge. Lead staff training and front-of-house operations at this stunning lakeside estate.

Join our Culinary team as a Cook at the renowned Wickaninnish Inn in Tofino, a Relais & Châteaux property. Bring 1+ year of fine dining experience and a passion for fresh ingredients to our Forbes-recognized kitchen.

Lead front-of-house service at a Five-Diamond Relais & Châteaux resort in Morris, CT. Seeking an experienced Restaurant Manager with fine dining leadership, wine knowledge, and a passion for personalized hospitality.

Join Radisson Blu Resort Fiji as Sous Chef - Hot Line. Requires culinary diploma, 7+ years experience including 3 in leadership, and expertise in Indian, Asian and Western cuisines.

Lead banquet kitchen operations at Radisson Blu Hotel Galadari Colombo as Head Chef. Oversee food production, ensure quality and food safety, and manage multiple events. Strong leadership and banquet expertise required.

Lead our fine dining team at the Wickaninnish Inn in Tofino, a Relais & Châteaux property. Requires 1+ year supervisory and 3 years fine dining experience, wine knowledge, and a passion for exceeding guest expectations.

Join Radisson Blu Hotel Ajman as a Commis III in our Hot Kitchen. Bring your hands-on approach and passion for hospitality to deliver exceptional guest dining experiences. Apply now!

Join Hungry Horse in Wolverhampton as a Kitchen Assistant! Keep service running smoothly with stocked, clean stations and strong teamwork. Enjoy 33% discounts, free wellbeing support, and real career development.

Join Greene King pubs in Poole as a Chef and bring your passion for food to a fast-paced kitchen. Enjoy 33% discounts, free wellbeing support, and excellent apprenticeship training to grow your career.

Join Chef & Brewer in Virginia Water as Bar & Waiting Staff, evenings and weekends only. Pour perfect pints, recommend drinks and deliver warm, memorable service. Enjoy 33% discounts, apprenticeship training and a fun, inclusive team.

Join our team as a Kitchen Assistant in Sywell and help keep a busy kitchen running smoothly. Enjoy flexible shifts, 33% discounts, and excellent training opportunities.

Join Venture Hotels as a Chef in Hitchin and bring your passion for food to a fast-paced kitchen. Enjoy career development, apprenticeship opportunities, and a 33% discount across Greene King brands.