Gastronomy Jobs

Lead the kitchen at London's Science Museum as Head Chef. Oversee high-volume food production across cafes, The Diner, and events. Bring your passion for exceptional, fresh food and commercial kitchen management. Enjoy competitive benefits, career growth, and a unique museum environment.

Join our kitchen team in Berlin, USA, as a Cook. You will prepare food for patients, cafeteria, and catering under the Chef's supervision. We require one year of institutional quantity cooking experience and a CFC credential within six months. This role offers a structured environment to grow you...

Lead our deli department in Alhambra as a Deli Manager, inspiring a team in a fast-growing natural foods retailer. Utilize your supervisory experience to drive sales, manage inventory, and deliver exceptional customer service. Enjoy competitive pay, benefits, a 15% discount, and career growth opp...

Lead our vibrant kitchen in Quincy as a Kitchen Manager. We seek an experienced leader with 2+ years in management, skilled in scheduling, food safety, and team development. You'll oversee prep operations, purchasing, and a team dedicated to quality. Enjoy benefits like medical insurance, 401K ma...

Join our culinary team at the Renaissance Chicago Downtown Hotel. This Cook II role requires at least one year of experience preparing and cooking food to high standards. Grow your career with exclusive online training from the Rouxbe Cooking School and enjoy a comprehensive benefits package.

Seeking a dedicated Full-Time Baker in Carlton NSW. Join our dynamic team to manage daily production, from dough preparation to final baking. We require a minimum 1 year's experience, a strong commitment to food safety, and a positive team attitude. Enjoy a competitive salary, superannuation, and...

Join our London culinary team as a Pastry Sous Chef. This role requires proven experience, knowledge of techniques, and a passion for quality. You'll oversee station management, ensure food safety, and collaborate on menu development. We offer extensive benefits, bespoke training, and a creative,...

Join our London team as a Pastry Sous Chef, obsessed with culinary excellence. You will prepare exquisite dishes, manage your station, and collaborate on menu development. We offer extensive benefits, bespoke training, and a passionate environment to refine your craft.

Escape the city grind as a Commercial Catering Engineer. This field-based role covers Surrey, Hampshire, Berkshire, and Sussex, focusing on installation, maintenance, and repair. Enjoy a great work-life balance with no weekends, evenings, or on-call duties. Benefits include ample overtime, regula...

Join our London team as a Pastry Sous Chef, where your passion for culinary arts meets exceptional creativity. You will oversee pastry station management, ensure quality control, and collaborate on menu development. We offer a superb benefits package and are dedicated to your professional growth ...

Join our culinary team at Four Seasons Resort Lāna’i as a Sushi Cook II. This role requires advanced sushi expertise, weekend availability, and the ability to lead kitchen operations. Enjoy exceptional benefits including medical coverage, subsidized housing, and worldwide hotel discounts in beaut...

Lead commissary operations in Anaheim, supporting high-volume concessions and food production. Supervise a team, ensure strict food safety and HACCP compliance, and manage inventory control. This supervisory role requires culinary experience, flexibility for varied hours, and strong leadership in...