Gastronomy jobs in the United States

Join 21c Museum Hotels as a PM Line Cook at The Hive in Bentonville. Cook hot dishes, plate and garnish with precision. Starting at $17/hour. Flexible hours, team-focused, art-driven culture.

Lead our St. Louis kitchen as Sous Chef at Idol Wolf, a chef-driven restaurant within 21c Museum Hotels. Requires 2+ years fine dining experience, strong knife skills, and food safety knowledge. Flexible hours, nights and weekends.

Join Fairmont Grand Del Mar as a Barista in San Diego, crafting quality beverages and delivering five-star service. Enjoy complimentary meals, hotel discounts, and career growth at our luxury resort.

Join 21c Museum Hotels as a Restaurant Runner at Counting House in Durham. Deliver food to guests, support servers, and keep service running smoothly. Flexible hours, great team, and a unique art-meets-hospitality culture await.

Join 21c Museum Hotels as a Restaurant Busser in St. Louis, where art meets hospitality. Clear tables, restock silverware, and support servers in a dynamic, creative environment. Flexible hours required.

Join 21c Museum Hotels as a Restaurant Runner at Idol Wolf in St. Louis. Deliver food with precision, support servers, and thrive in a creative art-hospitality setting. Flexible hours required.

Join Blue Bottle Coffee as a Barista in Washington, crafting exceptional beverages and food while delivering inclusive hospitality. Starting at $18.95/hr plus tips, with health benefits from day one and top-tier coffee training.

Mii amo in Sedona seeks an Executive Chef to lead all culinary operations, from food preparation and inventory to purchasing and team relations. Bring your passion and energy to a fast-paced, collaborative resort culture with stunning views.

Join the Inn at Hastings Park in Lexington as Restaurant Assistant Manager. Lead front-of-house teams, develop beverage programs, and ensure exceptional guest service. 3-5 years management experience required.

Join Henry Ford Health as a General Kitchen I in Jackson. Combine ingredients, serve food, and maintain kitchen cleanliness. High School Diploma preferred; food service experience a plus.

Join Henry Ford Health as a Cook in Jackson, MI. Requires a High School Diploma or G.E.D. and one year of cooking experience. Formal food preparation training preferred. Apply today!

Join Northwestern Medicine as a Cook II in Palos Heights. Various start times available. Requires HS diploma or 1 year food service experience plus Safe Food Handler certification within one year.

Join Northwestern Medicine as a Full-time Cook in McHenry. Prepare meals safely, follow recipes, and use kitchen equipment. Competitive benefits including tuition reimbursement and 401(k) matching.

Lead kitchen operations at Margaritaville as Sous Chef, driving profitability and team excellence. Requires 5+ years restaurant management experience, strong P&L skills, and flexibility for rotating schedules. On-site role in Universal City.

Join Northwestern Medicine as a part-time Lead/Prep Cook in Winfield on a rotating schedule. Prepare hot meals and café items safely, using knife skills and kitchen equipment. Competitive benefits included.

Join the Inn at Hastings Park in Lexington as Restaurant Assistant Manager. Lead front-of-house teams, develop beverage programs, and ensure exceptional guest service. 3-5 years management experience required.

Lead culinary operations at Mii amo in Sedona as Executive Chef. Oversee menu development, food purchasing, inventory, and Forbes 5-star standards while mentoring your team. Bring passion and energy to a collaborative, fast-paced resort culture.

Lead restaurant operations at Eataly Aventura as Assistant General Manager. Oversee daily service, team development and profitability for authentic Italian dining. Requires 2+ years managing large restaurant teams, flexible availability and a hands-on leadership style.

Join Eataly's new Upper West Side location as a Prep Cook! Prepare fresh Italian ingredients and dishes in a dynamic kitchen. Requires 1+ year experience, knife skills, and flexible availability. $17-$19/hr plus great benefits.

Eataly Caffe Lexington seeks a Prep Cook ($17-$19/hr) with 1+ year kitchen experience to prepare cold dishes, pizza alla pala, and panini. Enjoy benefits like medical insurance, PTO, free daily meals, and Italian cuisine classes in New York.