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Gastronomy jobs in the United States

6,470 job offers

Kitchen Steward - The Salted Lime
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Join Boyd Gaming as a Kitchen Steward at The Salted Lime in St. Charles. Requires 1 year kitchen cleaning experience, flexible shifts, and knowledge of cleaning chemicals. Must be 18+ and pass background check.
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Bartender
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Join Boyd Gaming as a Bartender in Kenner! Mix drinks, handle transactions, and deliver top customer service. Must be 21+, prior bartending experience preferred. Bilingual English/Spanish a plus.
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Cook Line Specialty - MRKT - On Call
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Join Boyd Gaming as an on-call Cook Line Specialty in North Las Vegas. Prepare food orders to standard recipes, monitor quality, and manage station inventory. Requires 6 months cook experience and ability to lift 75 lbs.
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PT Steakhouse Bartender
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Join Boyd Gaming as a PT Steakhouse Bartender in Mulvane. Mix drinks, handle transactions, and deliver top customer service. Must be 21+, prior bartending experience preferred.
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Banquet Kitchen Helper
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Join Boyd Gaming as a Banquet Kitchen Helper in Mulvane. Clean dishes, pots and kitchen surfaces in a fast-paced casino environment. Must be 18+, able to lift 50 lbs and stand for full shifts.
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Prep Cook - Charter 75
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Boyd Gaming seeks a Prep Cook in Las Vegas with 1+ year experience to prepare soups, sauces, and roast meats per standardized recipes. Must handle 75 lbs and maintain food quality, inventory, and sanitation standards.
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Banquet Line Cook
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Boyd Gaming seeks a Banquet Line Cook in Mulvane to prepare food orders per standard recipes and monitor quality. Requires 6+ months cook experience and ability to lift up to 75 lbs.
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Cook - The Salted Lime
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Boyd Gaming seeks a Cook for The Salted Lime in St. Charles to prepare menu items per standard recipes with picture-perfect plate presentation. Requires 1 year food prep experience and open availability.
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B Bar Bartender - PT
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Boyd Gaming seeks a part-time Bartender in Cincinnati to deliver friendly, timely beverage service. Requires gaming license eligibility, age 21+, alcohol certification, and beverage knowledge.
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Line Cook-Sportsbar
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Join Boyd Gaming as a Line Cook in our sportsbar, preparing orders to standard recipes and monitoring food quality. Requires 6+ months cook experience, ability to lift 75 lbs, and stand for full shifts.
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16.50 USD / Hour
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Specialty Line Cook - Render (OC)
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Join Boyd Gaming as a Specialty Line Cook in North Las Vegas! Prepare cuisine per standard recipes, manage station inventory, and ensure quality. Requires 6+ months cook experience and ability to lift 75 lbs.
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Cook III
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Join Commodore Perry Estate in Austin as a Cook III specializing in pastry and baking. Bring culinary training, precision, and creativity to craft exceptional desserts in a luxury hotel setting.
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Bartender
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Craft cocktails and memorable moments as a Bartender at Wildflower Farms in Gardiner, NY. Earn $16/hr plus gratuity with a luxury hospitality team. Requires spirit knowledge and flexible availability.
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Cook II
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Join Mauna Lani on Hawaii's Kohala Coast as a Cook II. Requires culinary training, prior Cook II experience, and food safety certification. Hourly pay $25.98-$30.56.
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Pastry Chef
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Luxury alpine resort in Telluride seeks a Pastry Chef with 2+ years of experience to craft breads, pastries, and seasonal desserts. Flexible schedule required. Join our premier culinary team in the San Juan Mountains.
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Executive Sous Chef
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Lead culinary operations at The Vanderbilt, a luxury Newport resort. Seeking an Executive Sous Chef with 5-8 years' experience and a passion for innovative coastal New England cuisine. Competitive benefits and growth opportunities.
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Food Hall Kitchen Helper
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Join Boyd Gaming as a Food Hall Kitchen Helper in Mulvane. Clean dishes, pots and kitchen surfaces during evening and overnight shifts. Must be 18+, able to lift 50 lbs and stand for full shifts.
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Restaurant Manager at The Hive
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Lead restaurant operations at The Hive in Bentonville as Restaurant Manager, overseeing 20-40 FOH teammates. Requires 2-4 years high-volume restaurant experience, 1+ year management, strong F&B knowledge, and passion for art and hospitality.
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Venues Sous Chef
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Fairmont seeks a Venues Sous Chef in Los Angeles to lead daily kitchen operations, manage costs, and develop culinary teams. Requires 2+ years Sous Chef experience, strong leadership and financial skills. Salary $80K-$85K plus global hotel discounts.
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Barista - San Jose
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Join Blue Bottle Coffee as a Barista in San Jose, crafting exceptional beverages and food while delivering inclusive hospitality. Earn $20.32/hr plus tips, with health benefits from day one and top-tier coffee training.
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20.32 USD / Hour
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