Gastronomy jobs in the United States

Join Asbury in Mechanicsburg as a Cook! Prepare hot and cold foods, batch cook, and ensure food quality. Requires a high school diploma and 6 months experience. Enjoy daily pay, free fitness center, and career growth.

Join Asbury in Mechanicsburg as a Cook! Prepare hot and cold foods, batch cook, and ensure food quality. Requires GED and 6 months experience. Enjoy daily pay, free fitness center, and career growth.

Join Asbury Springhill in Erie as a Cook and help create quality meals for residents. Bring your food prep experience and sanitation know-how to a top-rated, people-first senior care community.

Lead food and beverage operations at Limelight Snowmass in Snowmass Village. Requires 4 years F&B management experience, budget expertise, and team leadership skills. Enjoy ski passes, health benefits, and 401(k).

Join The Dunlin on Johns Island as a Part-Time Kitchen Expeditor. Coordinate kitchen and service teams, ensure accurate, timely dish delivery, and enjoy free parking, meals, and team perks.

Lead pastry operations at Commodore Perry Estate, a luxury Austin landmark. Seeking an Executive Pastry Chef with 4-5 years of management experience to craft seasonal recipes, oversee multiple outlets, and uphold top culinary standards.

Lead a veterinary practice as Medical Director in Crete, Illinois, with a $100K sign-on bonus. Enjoy medical autonomy, flexible scheduling, relocation support, and a clear Partner Track pathway to ownership.

Join The Dunlin on Johns Island as a Part-Time Bartender, crafting drinks and memorable guest experiences at a boutique luxury coastal resort. Requires 1 year bartending experience, spirits knowledge, and flexible availability. Enjoy free parking, meals, and team perks.

Bowie House, Auberge Collection seeks a Restaurant General Manager in Fort Worth to lead F&B operations, drive profitability, and curate creative events. Requires 3+ years F&B experience and strong financial acumen.

Join Plum Creek Animal Medical Center in Crete as an Associate Veterinarian at our AAHA-certified, 3-doctor small animal practice near Chicago. Enjoy flexible scheduling, up to $100k signing bonus, full benefits, and future ownership opportunities.

Join Boyd Gaming as an on-call Cook Line Specialty in Las Vegas. Requires 6+ months cook experience and ability to lift 75 lbs. Prepare cuisine per standard recipes while maintaining safety and sanitation.

Boyd Gaming seeks an experienced Bartender in Michigan City to craft quality drinks and deliver spirited service. Must pass audition, obtain permit within 30 days, and master free-pouring and Micros.

Join Dexterra Group as a Pastry Cook in Dallas! Bring 4+ years of high-volume pastry experience and a Food Handler Card to craft baked goods for 1000-1500 guests. Enjoy stability, diversity, and work-life balance.

Join Dexterra Group as a Pastry Cook in Abilene! Bring 4+ years of high-volume pastry experience and a Food Handler Card to craft baked goods for 1000-1500 guests. Enjoy stability, diversity, and work-life balance.

Boyd Gaming seeks a Lead Cook in King of Prussia to prepare food orders, coordinate pick-up, and maintain station cleanliness. Requires 1+ year cooking experience and ability to lift 75 lbs.

Boyd Gaming seeks an experienced Bartender in Michigan City to craft quality drinks and deliver spirited service. Must pass audition, obtain beverage permit within 30 days, and master free-pouring and Micros POS.

Join Boyd Gaming as a Bartender in Vinton, crafting cocktails and delivering top-notch customer service. Must be 21+, with bartending experience preferred. Enjoy a dynamic team environment with growth opportunities.

Boyd Gaming seeks a full-time Bartender at Belterra Casino Resort in Florence. Mix diverse drinks, deliver top-tier guest service, and lead cocktail servers. Requires bar experience, Indiana ABC Permit, and 21+.

Join 21c Museum Hotels as a Line Cook at Counting House in Durham. Prepare and plate hot dishes with precision, work flexible hours, and bring your culinary passion to a unique art-driven hospitality team.

Join 21c Museum Hotels as a Breakfast Cook at The Hive in Bentonville. Prepare and plate hot dishes with precision, work flexible shifts, and bring your culinary passion to a chef-driven restaurant. Starting at $17/hour.