Gastronomy jobs in the United States

Join Hotel Jerome in Aspen as a Pastry Cook and showcase your baking expertise in a historic, iconic setting. Requires culinary training, pastry skills, and precision.

Join Solage in Calistoga as a Cook III specializing in pastry. Bring your culinary training and precision to craft exceptional desserts. Enjoy a vibrant wine country setting with unique perks.

Join Boyd Gaming as a Full Time Bartender in Mulvane! Mix drinks, handle transactions, and deliver top customer service. Must be 21+, prior bartending experience preferred. Apply today!

Boyd Gaming seeks a Lakeside Line Cook in Michigan City to prepare dishes per approved recipes and standards. Requires 2 years volume cooking experience, culinary training preferred, and ability to lift up to 100 lbs in hot kitchen conditions.

Boyd Gaming seeks a Sous Chef for banquets in King of Prussia to supervise culinary teams, ensure top food quality and guest satisfaction. Requires culinary training, 4 years experience, 1 year supervisory, and 21+.

Join Dexterra Group as a Pastry Cook in Abilene! Bring 4+ years of high-volume pastry experience and a Food Handler Card to craft baked goods for 1000-1500 guests. Enjoy stability, diversity, and work-life balance.

Boyd Gaming seeks a Specialty Line Cook in Vinton to prepare cuisine from memorized recipes, coordinate orders, and maintain station cleanliness. Requires 6+ months cooking experience and ability to lift 75 lbs.

Boyd Gaming seeks a Line Cook for its sportsbar in Mulvane. Prepare orders to standard recipes, monitor food quality, and manage station inventory. Requires 6 months cooking experience and ability to lift 75 lbs.

Join Boyd Gaming as an on-call Banquet Bartender in Mulvane. Mix drinks, serve guests, and manage cash in a fast-paced casino setting. Must be 21+ with strong customer service skills.

Boyd Gaming seeks a Sous Chef for Banquets in Florence to oversee food preparation, presentation, and service under the Executive Chef. Requires 1 year experience, strong communication skills, physical stamina, and age 21+.

Join Blue Bottle Coffee as a Part-Time Seasonal Barista at Tysons Corner Center. Craft quality beverages, deliver exceptional hospitality, and enjoy perks like paid sick time and a 50% discount.

Join Blue Bottle Coffee as a Barista in Chicago! Earn $17.68/hr plus tips ($6-10/shift hour), enjoy health benefits from day one, free coffee training, and a 50% product discount.

Lead engaging 1.5-hour cooking classes at Twin Farms, a Five Star hotel in Barnard, VT. Bring strong kitchen skills, creativity, and dietary expertise. Enjoy health insurance, 401(k) match, and daily staff meals.

Join Quercus in Gay, GA as a Beverage Professional at Uberto, led by Michelin-starred chef Ryan Smith. Deliver polished service, craft seasonal cocktails, and guide guests through an elevated tasting menu experience. Fine dining experience preferred.

Join Northwestern Medicine as a Lead/Prep Cook in Winfield. Prepare hot meals and café items safely, using knife skills and kitchen equipment. Competitive benefits and rotating part-time schedule offered.

Join Quercus, Georgia's only Relais & Châteaux property, as a Beverage Professional at Uberto restaurant. Deliver polished service and expert beverage guidance in a Michelin-starred tasting menu setting.

Join JUSTIN Vineyards & Winery as a Restaurant Captain (Server) in Paso Robles. Lead fine-dining service at a MICHELIN-starred, Forbes 5-Star restaurant. Requires 5+ years fine-dining experience and wine expertise.

Lead restaurant operations at Eataly King of Prussia as General Manager. Requires 6+ years front of house management in high-volume dining, strong leadership skills, and Italian cuisine passion. Competitive benefits included.

Eataly Boston seeks a Line Cook with 2+ years food prep experience to craft authentic Italian dishes in high-volume open kitchens. $19/hr plus medical, dental, vision, PTO, 401K match and free daily family meal.

Eataly Los Angeles seeks a seasonal Bread Baker to craft authentic Italian bread and focaccia in our 24-hour bakery. Requires 1+ year baker prep experience and open availability. Enjoy great benefits including free daily meals and discounts.