Gastronomy jobs in the United States

Join Eataly Santa Clara as a Seasonal Line Cook and turn premium Italian ingredients into authentic dishes in our high-volume open kitchen. Requires 2+ years prep experience and flexible availability. Enjoy free daily meals, discounts, and 401K match.

Lead the kitchen at Eataly's PIPA Restaurant in Los Angeles as Sous Chef Manager. Requires 4+ years back of house experience with 1+ years management. Enjoy medical, dental, vision, 401K match, paid parental leave and free daily family meal.

Eataly seeks an Executive Chef for its new Houston store to lead the culinary team and Italian menu execution. Requires 6+ years chef experience, 3+ years management, and strong Italian cuisine knowledge. Benefits include insurance, 401K, bonuses, and daily meals.

Lead restaurant operations at Eataly West Palm Beach as Assistant General Manager. Oversee daily service, coach staff, and drive profitability. 2+ years managing large restaurant teams required. Italian cuisine knowledge preferred.

Eataly Chicago seeks a full-time Bread Baker to craft authentic Italian bread and focaccia in our 24-hour bakery. Requires 1+ year baker prep experience and flexible overnight/weekend availability. $18-$19/hr plus benefits.

Join Miller's Health Systems as a Cook in Columbia City, preparing meals for regular and therapeutic diets. Bring your food service experience, recipe skills, and passion for great customer service to our 100% employee-owned team.

Join Miller's Health Systems as a Full Time Cook in Columbia City. Prepare meals using standardized recipes for therapeutic diets, ensuring great presentation. Bring your food service experience and team leadership skills to make a daily difference.

Join Miller's Health Systems as a Part-Time Cook in Portage, preparing meals from standardized recipes in a compassionate care setting. Bring basic cooking skills, food service experience, and a passion for great customer service.

Join Miller's Health Systems as a Part-Time Cook in Garrett, where you'll prepare meals using standardized recipes for regular and therapeutic diets. Bring your food service experience, basic cooking skills, and team spirit to a 100% employee-owned company making a difference daily.

Join Miller's Health Systems as a Part-Time Cook in Nappanee, preparing meals for therapeutic diets with standardized recipes. Bring basic cooking skills, food service experience, and a passion for great customer service.

Join Miller's Health Systems as a Cook in Warsaw, preparing meals for therapeutic diets with standardized recipes. Bring basic cooking skills, food service experience, and a passion for great customer service.

Join Miller's Health Systems as a Part-Time Cook in Mooresville, preparing meals for therapeutic diets using standardized recipes. Bring basic cooking skills, a passion for customer service, and attention to detail to a supportive, employee-owned team.

Join The Ivy Hotel, a Relais & Châteaux luxury boutique property in Baltimore, as a Pastry Cook. Support the Executive Pastry Chef crafting desserts, breads, and pastries for Magdalena. Requires 2+ years pastry experience.

Blair Hill Restaurant Group seeks a General Manager for its Relais & Châteaux boutique hotel in Greenville. Requires 5+ years of restaurant management and serving experience plus wine knowledge. Lead staff training and front-of-house operations at this stunning lakeside estate.

Lead front-of-house service at a Five-Diamond Relais & Châteaux resort in Morris, CT. Seeking an experienced Restaurant Manager with fine dining leadership, wine knowledge, and a passion for personalized hospitality.

Lead tax strategy for restaurant, franchise and hospitality clients at a Top 20 CPA firm in Nashville. Oversee partnership, S-Corp and corporate returns while mentoring a skilled team. CPA preferred.

Aprio seeks a Senior Tax Manager in Nashville to lead complex tax engagements for restaurant, franchise and hospitality clients. Requires CPA, 7+ years of tax experience and multi-entity expertise.

Lead client accounting for restaurant, franchise and hospitality businesses at a Top 20 CPA firm. Oversee month-end close, financial reporting and advisory insights. Requires 5+ years accounting experience and strong GAAP knowledge.

Lead a profitable outsourced accounting practice for restaurant, franchise, and hospitality operators at a Top 20 CPA firm. Requires 10+ years of accounting experience and 4+ years leading CAAS operations. Based in Conyers.

Lead client onboarding and accounting delivery for restaurant, franchise, and hospitality clients at a Top 20 CPA firm. Requires 5+ years of accounting experience, GAAP knowledge, and strong project management skills.