Gastronomy jobs in the United States

Lead pastry classes as a Seasonal Chef Instructor at Sur La Table in Arlington. Share your baking expertise, inspire customers, and drive sales in a fun, hands-on culinary environment.

Lead savory cooking classes as a Seasonal Chef Instructor at Sur La Table in Arlington. Share your culinary expertise, inspire customers, and drive sales in a fun, hands-on retail kitchen environment.

Join Blue Bottle Coffee as a Part-Time Barista in Chestnut Hill, crafting exceptional beverages and food while delivering inclusive hospitality. Enjoy $18.59/hr plus tips, top-tier coffee training, and great benefits.

Join Blue Bottle Coffee as a Part-Time Barista in Boston, crafting exceptional beverages and food while delivering inclusive hospitality. Enjoy $18.59/hr plus tips, top-tier coffee training, and great benefits from day one.

Riviera Dining Group seeks an Executive Chef for AVA Winter Park to lead high-volume upscale kitchen operations, drive menu innovation, and ensure exceptional guest satisfaction. Requires 10+ years as Executive Chef and culinary degree.

Lead fine dining service at Winvian Farm, a Five-Diamond Relais & Châteaux resort in Morris, CT. Seeking an experienced Restaurant Manager with wine knowledge and team-building skills, with growth to F&B Manager.

Join The Ivy Hotel, Baltimore's premier luxury boutique hotel, as a Pastry Cook supporting Magdalena restaurant. Requires 2+ years pastry experience, culinary training preferred, and night/weekend availability.

Blair Hill Restaurant Group seeks a General Manager for its Relais & Châteaux boutique hotel in Greenville. Requires 5+ years restaurant management and serving experience plus wine knowledge. Lead staff training, scheduling, and front-of-house operations at this stunning lakeside estate.

Join Henry Ford Health as a Cook in Detroit, preparing hot food for patient care and cafeteria service. Requires a high school diploma or GED and one year of experience or culinary program graduation.

Lead kitchen operations at a Cincinnati country club senior living community. Seeking Sous Chef with 3+ years commercial kitchen experience and ServSafe certification for scratch cooking, elevated events, and multi-kitchen management. Salary $60K-$70K.

Join our team as a Cook in Chicago Heights, where you'll prepare high-quality meals for residents and guests. Experience in production cooking preferred; food handling licenses required. Pay rate $18.00/hr.

Join our team as a Part-Time AM Breakfast Cook in Gresham, where you'll prepare high-quality meals for residents and guests. Bring your HEART and food safety skills to a role that values teamwork and excellence.

Join our team as a Dishwasher in York and help brighten lives with HEART values. Maintain clean kitchen conditions, operate dishwashing equipment, and enjoy a supportive team environment. Must be 18+ and pass background check.

Join our team as a part-time Cook in Jupiter, working 24 hours weekly to prepare quality meals for residents and guests. ServeSafe certification and basic computer skills required. Bring your HEART and culinary skills to a rewarding role.

Join our team as a Dietary Aide in Gorham and help brighten lives with HEART values. Entry-level food service role with on-the-job training, serving meals and supporting therapeutic diets.

Lead the kitchen at Eataly Boston as Sous Chef, overseeing authentic Italian dish production in a high-volume open kitchen. Requires 3+ years back of house experience with 1+ years management, strong knife skills, and flexible availability. $20-$24/hr plus benefits.

Eataly seeks a seasonal Cheese Prep Cook in Los Angeles to portion, package, and grade artisan cheeses while maintaining quality and food safety. Requires 1+ year kitchen experience and flexible availability. Benefits include insurance, 401K match, and daily free meals.

Eataly Chicago seeks a Pastry Cook to craft authentic Italian desserts like tiramisu and cannoli. Requires 1+ year pastry experience and flexible availability. Earn $20/hour plus medical, dental, 401K match, and free daily meals.

Eataly Downtown seeks a Line Cook to prepare authentic Italian dishes in high-volume open kitchens. Requires 2+ years food prep experience, knife skills, and flexible availability. $18-$21/hr plus benefits.

Eataly Soho seeks a Line Cook to craft authentic Italian dishes in a high-volume open kitchen. Requires 2+ years food prep experience, knife skills, and flexible availability. Pay $18-$21/hr plus great benefits.