OysterLink - Gastronomy

Join our vibrant American restaurant/bar in Midlothian as a Line Cook. We seek experienced fry, grill, and sauté cooks with a Food Handler's certification. Thrive in our fast-paced, live music weekend environment where weekends are required. Competitive pay is based on your 3-7 years of experience.

Lead an interactive cocktail-making class in Baltimore, blending mixology with entertainment. You'll host engaging sessions, teach guests, and share the stories behind each drink. Enjoy a flexible schedule with base pay, gratuity, and sales commission. Ideal for a dynamic people-person who loves ...

Join our team as a Line Cook in Allen, TX. We seek experienced cooks with a food handler's license and open weekend availability. Enjoy a $250 signing bonus, paid time off, training, and discounted meals. Work across our six restaurants or specialize in your area of expertise.

Join KU Dining as a Cook in Lawrence, USA. This entry-level role focuses on preparing quality menu items and maintaining a sanitary kitchen in a fast-paced setting. We seek a dependable, team-oriented individual passionate about food safety and guest service. Enjoy benefits like health insurance,...

Join KU Dining as a full-time Baker in Lawrence. Prepare breads, pastries, and desserts following standardized recipes, ensuring top quality and food safety. Enjoy a flexible schedule with no late nights and benefits including health insurance and paid time off. One weekend shift is required.

Join our growing team at Ridgefield Bagels as a Line Cook. This entry-level role is perfect for a reliable, energetic individual eager to learn food preparation in a fast-paced kitchen. You'll work with fresh ingredients to assemble quality menu items and maintain an efficient workspace. Enjoy a ...

Lead a revitalization of a beloved community bistro in Helena, Montana. We seek an experienced Head Chef with 5+ years in professional cooking and 2+ years in leadership. Expertise in scratch-made, farm-to-table, or New American cuisine is ideal. Join us in crafting a menu focused on locally sour...

Join our team in Doral as a Sushi Chef. Prepare traditional and special rolls, sashimi, and nigiri in a professional, high-standard kitchen. We seek an entry-level chef with 1-2 years' experience and a Food Handler license. Enjoy benefits like training, overtime, and a flexible schedule.

Lead our culinary revival as Executive Chef in Westlake Village. Shape the menu and kitchen from the ground up during our exciting post-renovation launch. Mentor a team, drive innovation, and enjoy bonus opportunities in this hands-on leadership role.

Join our established restaurant in Miramar as a full-time Dishwasher. This essential kitchen role requires physical stamina, attention to detail, and teamwork skills. We offer competitive pay, health insurance, PTO, and employee discounts. Maintain our high standards of cleanliness and support ou...

Join Toppers Pizza in Racine as a Pizza Maker. Prepare fresh dough, toppings, and craft delicious pizzas in our fun, team-oriented environment. We offer competitive pay, flexible hours, medical insurance, and meal discounts. Prior food service experience is a plus.

Join Ian's Pizza in Racine as a Pizza Cook, crafting legendary NY-style pies in a fun, supportive environment. We seek reliable team players with kitchen experience, comfortable lifting 20-50 lbs and working evenings/weekends. Enjoy benefits like health insurance, paid time off, a retirement plan...