OysterLink - Gastronomy

Join Mama Betty's team in Austin and launch your hospitality career. No prior experience is required—we value a passion for service and a professional attitude. Grow with us at our Burnet Road or Parmer Lane locations. Dress to impress for your in-person interview.

Join our vibrant American restaurant & bar in Grand Prairie as a Line Cook. We seek experienced fry, grill, and sauté cooks with 3-7 years in a fast-paced kitchen and a Food Handler's license. Weekends are mandatory for our live music events. Competitive pay is based on your experience.

Join our culinary team in Kansas City as a Sous Chef. You will support the Executive Chef in all kitchen operations, from banquet catering to recipe development. This mid-level role requires 3-7 years of experience and a commitment to top-tier sanitation and food quality. We offer a full benefits...

Seeking an experienced Line Cook in Allen, TX. This role requires a food handler's license and open weekend availability across six dynamic restaurants. Enjoy benefits like PTO, overtime, discounted meals, and a $250 signing bonus after 30 days. Grow your skills in a versatile kitchen environment.

Join Half Moon Seafood Company in Tampa as a Line Cook/Expo. We seek candidates with restaurant and kitchen operations experience, ideally in seafood. A friendly attitude, strong work ethic, and excellent communication skills are essential. Enjoy benefits like a flexible schedule and free meals.

Join KU Dining as a full-time Baker in Lawrence, preparing fresh breads, pastries, and desserts for our residential dining locations. This entry-level role requires 1-2 years of experience, following recipes to ensure top quality and food safety. Enjoy a flexible schedule with no late nights, com...