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OysterLink - Gastronomy

Job Offers

Executive Chef

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Lead our culinary revival as Executive Chef in Westlake Village. Shape the menu and kitchen from the ground up during our exciting post-renovation launch. Mentor a team, drive innovation, and enjoy bonus opportunities in this hands-on leadership role.
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Location
United States , Westlake Village
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Salary
80000.00 - 85000.00 USD / Year
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Dishwasher

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Join our established restaurant in Miramar as a full-time Dishwasher. This essential kitchen role requires physical stamina, attention to detail, and teamwork skills. We offer competitive pay, health insurance, PTO, and employee discounts. Maintain our high standards of cleanliness and support ou...
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Location
United States , Miramar
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Salary
15.00 - 17.00 USD / Hour
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Pizza Maker

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Join Toppers Pizza in Racine as a Pizza Maker. Prepare fresh dough, toppings, and craft delicious pizzas in our fun, team-oriented environment. We offer competitive pay, flexible hours, medical insurance, and meal discounts. Prior food service experience is a plus.
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Location
United States , Racine
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Salary
11.00 - 13.50 USD / Hour
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Carhop or Skating Carhop

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Join SONIC Drive-In in Pueblo as a Carhop or Skating Carhop. Deliver our classic menu with a smile, ensuring excellent service in our unique drive-in environment. We offer flexible hours, great pay, training, and a fun team atmosphere. Skating Carhops must complete training and demonstrate profic...
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Location
United States , Pueblo
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Salary
9.75 - 15.50 USD / Hour
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Cashier

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Join California Fish Grill in Ventura as a Cashier. Utilize your customer service skills in a fast-paced, team-oriented environment. Enjoy benefits like health insurance, paid time off, and meal discounts. Prior cashier experience and food safety knowledge are preferred.
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Location
United States , Ventura
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Salary
20.00 USD / Hour
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Kitchen Manager

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Lead our vibrant kitchen in Quincy as a Kitchen Manager. We seek an experienced leader with 2+ years in management, skilled in scheduling, food safety, and team development. You'll oversee prep operations, purchasing, and a team dedicated to quality. Enjoy benefits like medical insurance, 401K ma...
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Location
United States , Quincy
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Salary
42400.00 - 67900.00 USD / Year
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Baker

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Join Sodexo, a global leader, as a Baker in Fort Worth. This entry-level role is perfect for a reliable, team-oriented individual with a passion for baking and food safety. You'll follow recipes to prepare fresh items while enjoying benefits like medical insurance and paid time off.
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Location
United States , Fort Worth
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Salary
16.25 USD / Hour
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Sous Chef

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Join Unidine, a leader in hospitality, as a Sous Chef in Elgin. Assist the Executive Chef with menu planning, cost control, and supervising high-volume operations. This role requires culinary management experience and offers comprehensive benefits in a creative, growth-oriented environment.
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Location
United States , Elgin
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Salary
50000.00 - 55000.00 USD / Year
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Sous Chef

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Join our vibrant team at Porch Kitchen & Bar in downtown Louisville as a Sous Chef. Lead daily culinary operations, mentor a talented team, and ensure exceptional food quality and safety standards. This role offers comprehensive benefits, leadership development, and the chance to shape memorable ...
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Location
United States , Louisville
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Salary
52825.00 USD / Year
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Dishwasher

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Join our vibrant hospitality team in McKinney as an essential Dishwasher. Maintain high standards of cleanliness and organization in a fast-paced kitchen environment. We offer flexible scheduling, benefits like dental/vision, and strong career growth potential. No prior experience required; a str...
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Location
United States , McKinney
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Salary
Not provided
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Dishwasher

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Join Invited, a premier private club operator, as a Dishwasher in McKinney. You will ensure a clean, efficient kitchen by operating dishwashers, sanitizing equipment, and assisting with prep. This role requires physical stamina and prior kitchen experience. We offer comprehensive benefits includi...
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Location
United States , McKinney
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Salary
Not provided
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Sous Chef

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Join Bon Appetit as a Sous Chef in Nampa, where culinary creativity thrives. Lead a team with your 5+ years of experience and supervisory skills in a dynamic food service environment. Enjoy comprehensive benefits while innovating menus and managing kitchen operations.
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Location
United States , Nampa
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Salary
60000.00 - 65000.00 USD / Year
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