Marriott Bonvoy - Gastronomy

Join our culinary team as a Chef de Partie on Marco Island. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook dishes to high standards, manage kitchen stations, and ensure quality control. This is a key position with potential leadership responsib...

Join our kitchen team in Milan as a Chef de Partie. This role requires a vocational degree and 3+ years of experience. You will prepare and cook dishes to high standards, manage station operations, and ensure quality control. Contribute to daily specials and team development in a dynamic culinary...

Join our Houston kitchen team as a Restaurant Cook IV. Prepare and cook diverse dishes using various equipment while adhering to strict recipes and quality standards. This role requires a high school diploma and at least one year of relevant experience. Maintain a clean, safe, and efficient works...

Join our culinary team in Forte dei Marmi as a Pizzaiolo - Bakery Chef. This role requires at least 3 years of experience preparing high-quality pizzas and related items. You will ensure consistent product quality, maintain a clean workstation, and support smooth kitchen operations. A Technical o...

Join our kitchen team in Singapore as a Junior Sous Chef. This role requires 4-6 years of experience, including 2 years in supervision. You will oversee food presentation, quality control, and kitchen staff coordination. Bring your culinary skills to a dynamic environment focused on food safety a...

Join our kitchen team in Singapore as a Chef de Partie specializing in baking. You will prepare high-quality baked goods, ensuring strict adherence to recipes, food safety, and sanitation standards. This entry-level role is perfect for a passionate individual ready to master baking techniques in ...

Join our kitchen team in Pune as a Chef de Partie. This role requires at least 3 years of culinary experience and a vocational school background. You will prepare and cook dishes to high standards, manage kitchen operations, and ensure quality control. This is a hands-on position with opportuniti...

Join our team as a Banquet Bartender in Oakland. You will expertly prepare drinks, serve wine/champagne, and maintain a pristine bar setup. This role requires at least one year of experience, focusing on recipe accuracy, inventory management, and excellent guest service. Handle all payment proces...

Join our culinary team as a Commis I - Pastry & Bakery. You will prepare diverse breads and pastries daily, following recipes and strict quality standards. This role requires a vocational degree and 2+ years of experience, with a strong focus on food safety and kitchen compliance. Utilize your ba...

Lead our premium steakhouse kitchen in Doha as Chef de Cuisine. You will design menus, manage all culinary operations, and mentor a dedicated team to ensure exceptional quality and consistency. This role requires 4+ years of culinary leadership experience and a passion for luxury dining. Enjoy a ...

Join our culinary team in Mexico City as a Pastry Cook I. Utilize your 2+ years of experience and vocational training to prepare, bake, and decorate a daily variety of breads and pastries. You will ensure strict adherence to recipes, quality standards, and all food safety protocols in a professio...

Join our culinary team in Udaipur as a Cook I. This role requires a vocational degree and 3+ years of experience. You will prepare and cook meals, manage kitchen equipment, and ensure top quality and presentation. Assist with team leadership and contribute to daily specials in a dynamic food serv...