Marriott Bonvoy - Gastronomy

Join our kitchen team in São Paulo as a 2nd Cook. You will prepare ingredients, cook according to recipes, and operate various kitchen equipment. This role requires a high school diploma and at least one year of relevant experience. Maintain quality standards in a dynamic back-of-house environment.

Join our culinary team in Sao Paulo as a Pastry Cook (Confeiteiro). Prepare and cook high-quality dishes following recipes and standards, using various kitchen equipment. This role requires a high school diploma and at least 1 year of relevant experience. Bring your passion for food to a dynamic ...

Join our Denver kitchen as a Cook II, preparing high-quality dishes in a dynamic environment. You'll utilize various cooking techniques and equipment while following recipes and safety standards. This role requires a high school diploma and at least one year of relevant experience. Be part of a t...

Seeking an experienced Sous Chef in Seattle to lead daily kitchen operations and ensure high-quality culinary production. This role requires a culinary degree or 4+ years of experience, with a focus on staff development and budget management. You will receive comprehensive benefits, including med...

Lead our kitchen in Amman as an Arabic Barbecue Sous Chef. Bring 4+ years of culinary experience to manage daily operations, ensure quality, and mentor staff. You will oversee compliance, food presentation, and sanitation standards in a dynamic environment. Join us to craft exceptional dining exp...

Seeking an experienced Kitchen Supervisor for our Beijing location. This role requires 4-6 years of experience, including 2+ years in a supervisory capacity. You will oversee cooks, manage food presentation and quality control, and monitor kitchen supplies. This is a hands-on leadership position ...

Join our culinary team as a Pastry Cook III. You will prepare ingredients, operate kitchen equipment, and cook according to established recipes and quality standards. This role requires a high school diploma and at least one year of relevant experience. We offer a dynamic environment for passiona...

Join our culinary team as a Sushi Cook in Longboat Key. This role requires a high school diploma and 3+ years of experience. You will prepare and present sushi, manage station setup, and ensure quality and compliance. Assist with kitchen operations and team development in a dynamic environment.

Advance your culinary career at the New Orleans Marriott as a Cook I. This role requires at least 3 years of experience and strong fundamentals. You'll prepare quality dishes, manage kitchen operations, and gain exclusive access to Rouxbe Cooking School's online training for professional developm...

Join our kitchen team as a Cook III in San Jose. Utilize your 1+ year of experience to prepare, cook, and present high-quality dishes following precise recipes and standards. You will operate various kitchen equipment while ensuring strict safety and sanitation protocols. This role is ideal for a...

Join our culinary team in Singapore as a Commis Chef. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook meals, manage kitchen equipment, ensure quality standards, and assist with food preparation logistics. Contribute to daily specials and help ma...

Join our culinary team in Singapore as a Junior Sous Chef. This role requires 4-6 years of experience, including 2 years in supervision. You will oversee kitchen operations, ensure food quality and presentation, and manage inventory and safety logs. Bring your trade school background and leadersh...