Marriott Bonvoy - Gastronomy

Join the W Verbier team as a Pastry Cook, crafting innovative sweet treats for our diverse outlets. We seek a creative professional with a pastry diploma and 5-star hotel experience. Mastery of HACCP standards and fluency in French/English are essential. Bring your passion for excellence to this ...

Lead our culinary team in Cancun as a Speciality Head Chef. You will oversee daily kitchen operations, ensure exceptional food quality, and drive guest satisfaction. This role requires 4+ years of culinary experience and strong leadership skills to mentor staff and manage budgets. Join us to crea...

Join our culinary team as a Commis III - Malay Banquet in Petaling Jaya. Prepare and cook authentic Malay cuisine, operating various kitchen equipment while adhering to strict recipes and quality standards. This role requires a high school diploma and at least one year of kitchen experience. You ...

Seeking an experienced Senior Sous Chef to lead high-volume, upscale food production in St. Andrews, Canada. This role requires a culinary diploma and 3+ years of supervisory experience in hotels or restaurants. You will oversee daily kitchen operations, mentor staff, and collaborate on menu deve...

Lead our culinary team in Bengaluru as Head Chef. You will oversee daily kitchen operations, ensure high-quality food production, and drive guest satisfaction. This role requires 4+ years of culinary experience and strong leadership skills to mentor staff and manage budgets. Uphold strict sanitat...

Join our culinary team in Bellevue as a Cook III. Prepare and cook high-quality dishes using various kitchen equipment while adhering to recipes and safety standards. This role requires a high school diploma and at least one year of relevant experience. We offer comprehensive benefits including m...

Join our culinary team in Bellevue as a Chef Tournant. This role requires at least one year of kitchen experience, preparing ingredients, cooking to recipe standards, and operating various kitchen equipment. We offer comprehensive benefits including medical coverage, 401(k), and Marriott discount...

Join our culinary team in Bellevue as a Cook II. You will prepare ingredients, cook to recipe standards, and operate various kitchen equipment. This role requires a high school diploma and at least one year of experience. We offer comprehensive benefits including medical coverage, 401(k), and Mar...

Join our culinary team in Seoul as a Main Kitchen Commis II. Prepare and cook high-quality dishes using various kitchen equipment while adhering to strict recipes and safety standards. This role requires at least one year of experience in food preparation, portioning, and station maintenance. Con...

Elevate your culinary career as a Chef de Partie in a five-star luxury hotel in Jakarta. Oversee a kitchen section in a dynamic all-day dining environment, ensuring exceptional quality and consistency. This role requires at least 3 years of experience and a technical culinary degree, offering a c...

Join our team in Edinburgh as a Demi Chef de Partie - SUSHI. Bring your passion for hospitality, teamwork, and eagerness to learn to a vibrant W Hotels kitchen. Enjoy world-class training, global hotel discounts, and a culture that sparks creativity. Prepare exquisite sushi in a dynamic, supporti...

Join our kitchen team in Umhlanga Ridge as a Chef de Partie. This role requires 3+ years of culinary experience and a vocational degree. You will prepare and cook dishes to high standards, manage kitchen sections, and ensure quality control. Contribute to daily specials and team development in a ...