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Countries
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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join our London team as a Sommelier and elevate guest experiences through expert wine pairing and personalized service. You’ll answer questions on vintage and origin, suggest perfect menu complements, and attend tastings to build vendor relationships. Enjoy perks like discounted global hotels, £5...
Assistant F&B Manager role in Surat, India, seeking a leader with 3+ years in food & beverage or a related degree. Drive guest and employee satisfaction, uphold brand standards, and exceed financial goals. Key duties include coaching teams, resolving guest concerns, and fostering a motivated, ser...
Join our culinary team in Medan, Indonesia as a Cook III-Pastry. You will prepare baked goods using baking tools and equipment, follow recipes, and ensure food safety and sanitation standards. Key duties include ingredient preparation, temperature monitoring, and workstation maintenance. This rol...
Assistant Stewarding Manager role at Casa Don Alfonso in St. Louis. Supervise kitchen utility operations, dish room, night cleaning, and banquet plating. Requires 4 years culinary or F&B experience, or a degree with 2 years. Full benefits, bonus eligible, and free parking offered.
Join W Hotels in Seminyak, Indonesia as an Alune Waitress and ignite curiosity in luxury hospitality. You’ll set up, stock, and maintain pristine work areas, inspect china and silver, and complete closing duties with precision. We seek a detail-oriented professional who follows safety protocols a...
Seeking an experienced **Chief Steward** in San Juan to lead kitchen utility operations and staff. This role oversees dish room, night cleaning, and banquet plating while supervising dishwashers and kitchen helpers. Requires a high school diploma with 4 years of culinary or hospitality experience...
Join EDITION Hotels in Cape Town as a Pastry Chef De Partie. We seek a culinary-qualified professional with 4+ years’ experience to prepare exquisite pastries, manage food quality, and support kitchen operations. This luxury hospitality role offers a chance to showcase your artistry within Marrio...
Join a prestigious Taipei hotel as a **Belle Epoque Chef de Partie**. We seek a culinary professional with 3+ years of experience and a vocational degree to prepare gourmet dishes, regulate cooking equipment, and ensure top-quality presentation. This role offers the chance to work in a fine-dinin...
Join Edinburgh’s prestigious Sheraton Grand Hotel & Spa as a Club Lounge Supervisor. Leverage your strong food & beverage background to lead In Room Dining and Club Lounge operations in a 5-star setting. We seek a flexible, customer-focused leader skilled in banqueting, team coaching, and guest e...