Marriott Bonvoy - Gastronomy

Join our culinary team as a Chef de Partie. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook high-quality dishes, manage kitchen stations, and ensure impeccable presentation. This is a key position in a dynamic US kitchen environment.

Join our culinary team in Cape Town as a Demi Chef de Partie. This role requires a vocational degree and 3+ years of kitchen experience. You will prepare, cook, and present dishes to high standards, manage food quality, and assist with daily specials. A great opportunity to grow in a professional...

Join our team at Fort Lauderdale Marriott Harbor Beach Resort & Spa as a Pastry Cook I. Utilize your 2+ years of experience and vocational training to prepare breads, pastries, and baked goods to high standards. Grow your career with exclusive online culinary training from Rouxbe and enjoy a dyna...

Join our 5-star team in Verbier as a Pastry Intern. Assist our Pastry Chef in crafting refined desserts for multiple premium outlets. This role is ideal for a motivated culinary student passionate about haute gastronomy and hygiene standards. Gain invaluable experience in a dynamic, high-quality ...

Join our kitchen team in Sao Paulo as a Cook II. Utilize your 1+ year of experience to prepare, cook, and present high-quality dishes following established recipes and standards. Your role will involve operating various kitchen equipment, ensuring food safety, and maintaining a clean workstation....

Join our culinary team in Bengaluru as a Chef de Partie specializing in Continental cuisine. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook high-quality dishes, manage kitchen stations, and ensure impeccable presentation. This position also off...

Join our culinary team in Kochi as a Chef de Partie specializing in Bakery. This role requires a vocational degree and 3+ years of experience. You will prepare, cook, and present food to high standards, manage kitchen operations, and ensure quality control. It's a hands-on position with leadershi...

Join our kitchen team in Pune as a Demi Chef de Partie specializing in Dimsum. You will prepare and cook high-quality dishes according to established recipes and standards, ensuring impeccable presentation. This role requires a vocational degree and at least 3 years of experience in food preparat...

Join our kitchen in Pune as a Demi Chef de Partie specializing in Indian Curry. You will prepare and cook authentic dishes, ensuring high quality and adherence to recipes. This role requires at least 3 years of culinary experience and offers a chance to develop leadership skills.

Lead our kitchen operations in Kigali as Sous Chef, ensuring exceptional culinary standards and guest satisfaction. You will manage daily shifts, mentor staff, and maintain strict food safety and budget controls. This role requires a proven culinary professional with 4+ years of experience or a r...

Join our kitchen team in Belen, Costa Rica as a Cook. This role requires a high school diploma and at least one year of experience. You will prepare ingredients, operate various cooking equipment, and ensure high-quality food presentation. Maintain a clean, safe workstation while following all re...

Join our culinary team in Fort Lauderdale as a Pastry Cook. You will prepare and bake high-quality items, adhering to strict recipes and food safety standards. This entry-level role is perfect for a passionate individual seeking to grow their skills in a supportive, global environment. Take pride...