Marriott Bonvoy - Gastronomy

Join our kitchen in Bengaluru as a Chef de Partie specializing in South Indian cuisine. You will prepare and cook authentic dishes, ensuring high quality, proper presentation, and adherence to recipes. This role requires a vocational degree and 3+ years of experience, offering a chance to grow wi...

Seeking a dedicated Commis Chef in Perth to support daily kitchen operations and maintain high culinary standards. This role involves food preparation, ensuring sanitation compliance, and contributing to menu development. Ideal candidates have a culinary background and a passion for quality. Join...

Join our culinary team in Cairo as a 1st Commis. This role requires a Technical/Trade School degree and 3+ years of experience. You will prepare and cook meals, ensure quality standards, and assist with kitchen operations. Showcase your skills in a dynamic environment with leadership opportunities.

Join our culinary team in West Palm Beach as a Cook II. This role requires a minimum of 2 years' cooking experience in a full-service restaurant. You will prepare and cook high-quality dishes, operating various kitchen equipment while adhering to strict safety standards. We offer professional dev...

Seeking an experienced Chef de Partie to lead a kitchen team in Seoul. This supervisory role requires 4-6 years of experience, including 2 years in leadership. You will oversee food presentation, portion control, stock management, and staff training. Ensure quality and safety while creating excep...

Join our kitchen team as a Chef de Partie in Ahmedabad. Utilize your 3+ years of culinary experience to prepare and present high-quality dishes according to established standards. Your role is crucial in maintaining food logs, managing inventory, and ensuring impeccable portion control. This posi...