Marriott Bonvoy - Gastronomy

Join our kitchen team in Yerevan as a Kitchen Coordinator/Expeditor. This entry-level role focuses on food quality, station setup, and ensuring smooth service flow. You will maintain cleanliness, follow safety protocols, and support chefs during busy periods. A professional appearance and attenti...

Lead our restaurant kitchen in Muscat as Chef de Cuisine. You will design menus, manage all culinary operations, and ensure exceptional quality and consistency. This role requires 4+ years of culinary experience and a passion for team development and guest satisfaction. Maintain high sanitation s...

Join our culinary team at The Ritz-Carlton, Lake Tahoe as a Cook I. This role requires a vocational degree and 3+ years of experience in food preparation and kitchen operations. You will prepare high-quality dishes, manage inventory, and ensure impeccable standards. Grow your career with exclusiv...

Seeking an experienced Chef de Partie to lead a kitchen section in Sanya. This supervisory role requires 4-6 years of experience, including 2 years in leadership. You will oversee food presentation, portion control, stock management, and staff coordination. Ensure quality and safety while craftin...

Join our culinary team in Kuala Lumpur as a Commis 2. You will prepare ingredients, operate kitchen equipment, and cook dishes to high-quality standards. This role requires a high school diploma and at least one year of kitchen experience. Follow safety procedures in a dynamic, professional envir...

Join our culinary team in Dubai as a Commis 2 - Garde Manger. You will prepare, cook, and present high-quality cold and hot dishes using various kitchen equipment. This role requires a high school diploma and at least one year of relevant kitchen experience. We are an equal opportunity employer c...

Join the dynamic team at W Dubai - The Palm's Liv Kitchen as a Demi Chef de Partie. You will prepare and cook high-quality dishes, ensuring adherence to recipes and presentation standards. This role requires a vocational degree and 3+ years of kitchen experience in a fast-paced environment. Maint...

Join our culinary team in Riviera Maya, Mexico, as a Cook. This role requires at least 3 years of experience and focuses on preparing high-quality dishes according to established recipes and standards. You will be responsible for regulating cooking equipment, ensuring proper food presentation, an...

Join our culinary team in beautiful Punta de Mita, Mexico, as a Cook II. This role requires at least one year of experience preparing, cooking, and presenting food to high standards. You will operate various kitchen equipment, ensure quality, and maintain a clean station. We are an equal opportun...

Join our culinary team at The Tampa EDITION as a Pastry Cook. Prepare exquisite desserts and pastries following Marriott International standards, ensuring top quality and presentation. This role requires a vocational degree and 3+ years of experience in a professional kitchen. We offer a diverse,...

Lead our night kitchen team as a Night Chef in London. You will prepare high-quality dishes, ensure food safety compliance, and manage overnight operations. This role requires relevant Food Hygiene and Allergy certificates. Benefits include holiday allowance, free meals, gym access, and retail di...

Join our kitchen team in Dallas as a Cook. You'll prepare and cook high-quality dishes using various equipment, following recipes and presentation standards. We require a high school diploma and at least one year of experience. We offer a creative, compassionate work environment that values your ...