Marriott Bonvoy - Gastronomy

Join the culinary team at the Sheraton New Orleans Hotel. This Pastry Cook role requires a high school diploma and offers comprehensive training through the Rouxbe Cooking School. You'll prepare baked goods, ensure food safety, and grow your career with a global employer that values unique backgr...

Launch your culinary career as an Apprentice Chef in Melbourne. Gain hands-on experience in a professional kitchen, learning from expert chefs within Marriott International's renowned training program. This full-time role offers extensive benefits, including staff discounts and wellbeing programs...

Lead our Japanese kitchen in Nusa Dua, Bali, as Chef de Cuisine. You will be accountable for all culinary operations, menu development, and maintaining exceptional quality and sanitation standards. This role requires proven culinary leadership experience and a passion for authentic Japanese cuisi...

Join our culinary team in Aruba as a Chef de Partie. This role requires a vocational degree and 3+ years of experience. You will prepare and cook dishes to high standards, manage kitchen sections, and ensure quality control. This is a key position with potential leadership responsibilities in a d...

Join our culinary team in Amman as a Demi Chef de Partie specializing in Pastry. This role requires a Technical/Trade School degree and 3+ years of experience. You will prepare, cook, and present food to high standards, manage kitchen operations, and ensure quality control. This is a key position...

Join our kitchen team in Santos, Brazil, as a Pastry Chef. You will prepare and cook food, following recipes and strict quality standards. This entry-level role requires a high school diploma and focuses on food safety, sanitation, and proper use of baking equipment. No prior experience is necess...

Join our culinary team in Pune as a Chef de Partie specializing in Bakery. This role requires a Vocational School Degree and 3+ years of experience. You will prepare, cook, and present food to high standards, manage kitchen operations, and ensure quality control. This is a key position with poten...

Join our culinary team in Batam, Indonesia, as a Chef de Partie. This role requires a Vocational School Degree and at least 3 years of experience. You will prepare and cook high-quality dishes, manage kitchen stations, and ensure impeccable presentation. You will also assist with team training an...

Seeking an experienced Sous Chef - Pastry for our Amman location. This supervisory role requires 4-6 years of experience, including 2+ years in leadership. You will oversee kitchen operations, ensure food quality and presentation, and manage inventory and safety logs. Join our team to lead pastry...

Join our culinary team in Abu Dhabi as a Commis II for the Hot Kitchen. You will prepare, cook, and present high-quality dishes using various kitchen equipment. This role requires a high school diploma and at least one year of relevant experience. We offer a dynamic environment focused on safety,...

Join our culinary team in Dubai as a Commis 1. Prepare and cook high-quality dishes according to established recipes and standards. Your role includes monitoring food quality, managing kitchen equipment, and supporting daily specials. Requires a vocational degree and 3+ years of kitchen experienc...

Join our culinary team at JW Marriott Scottsdale Camelback Inn. As a Cook II, you will prepare ingredients, cook to recipe standards, and ensure quality. This role offers unique online training through Rouxbe Cooking School to advance your career. Enjoy a supportive environment with no supervisor...