Baxter Storey

Join Holroyd Howe as a Zero Hours Kitchen & Catering Assistant in Petworth, earning up to £14.18/hr. Flexible day, evening and weekend shifts with free meals, parking and career development at an elite boarding school.

Lead the reception team at Amplify in London (EC2A 1BR) and deliver outstanding customer experiences. Full-time, £36,761, with leadership training, Bupa health cover, 25 days holiday and rotational shifts for work-life balance.

Searcys seeks a creative Senior Chef de Partie for the iconic National Portrait Gallery in London. Work with top chefs, deliver world-class dishes, and grow in a Michelin-starred environment.

Join BaxterStorey as a Sous Chef in Warton with a Monday to Friday schedule. Bring your culinary expertise, food safety knowledge, and teamwork skills to a role offering free meals, 28 days holiday, and real development opportunities.

Benugo seeks an experienced Sous Chef for Barbican Kitchen in London. Lead high-volume kitchen operations, support the Head Chef, and develop creative menus. Full-time permanent role with competitive salary and 5 days out of 7 shifts.

BaxterStorey seeks a Front of House Manager in Limerick to lead catering teams, ensure top service quality, and manage events. Requires supervisory experience, strong organisation, and customer focus. €17.50/hr plus benefits.

Caterlink seeks an organised Catering Manager in Gloucester to lead school catering operations. Requires Food Hygiene Level 2/3, team management and budget skills. Full-time, term-time only with no weekends.

Join WSH Restaurants as Head Waiter/Waitress at our new Fitzrovia opening in October 2025. Requires 1+ year luxury hospitality experience, passion for food, and strong English. Enjoy 28 days holiday, 25% discount, and career growth.

Join Ashville College's Back of House team in Harrogate for a part-time, term-time role (21-24 hrs/week, Mon-Fri). Assist with dining hall setup, washing up and kitchen cleaning. Free parking, uniform and lunch provided.

Join Holroyd Howe as a Chef de Partie at Hymers College, Hull. Term time only, 14.50/hr. Bring your fresh food passion and food safety expertise to support daily meals and special events.

Fine Dining Chef de Partie role in London with no weekend service, Monday to Friday only. Requires proven kitchen experience, strong food safety knowledge and teamwork skills. Enjoy 28 days holiday, free meals on shift and bespoke training.

Experienced Food Service Assistant/Barista needed in Swindon, covering Reading, Newbury and Basingstoke with paid travel. £14 p/h, 32 hrs Mon-Thu. Barista skills and catering experience ideal.