Baxter Storey

Experienced Sous Chef needed in London to support a busy, high-volume kitchen. Lead by example, inspire the team and deliver exceptional food. Full-time, Monday to Friday, with excellent benefits including Michelin-starred masterclasses.

Join BM Caterers as a Chef de Partie in England, working Monday to Friday 7am-3:30pm with a £35,600 salary. Bring creativity and quality to fresh, seasonal food across two neighbouring sites. Enjoy free lunch, funded courses and Michelin-starred masterclasses.

Caterlink seeks a Chef Manager for Brighton Waltham Primary School. Lead school catering with £16/hr, 25 hrs/week, term-time only, no weekends. Requires catering experience and strong food safety knowledge.

Lead culinary operations at Gala Theatre, Durham as Chef Manager. Oversee menu planning, team management and cost control with a salary of £31,200. Enjoy 28 days holiday, free meals and development opportunities.

Join BM Caterers in London as a Hospitality Assistant and deliver outstanding service at meetings, events and functions. Enjoy flexible hours, free lunch on shift, Michelin-starred masterclasses and funded development courses.

BaxterStorey seeks a passionate Sous Chef in London for a Monday to Friday role. Bring proven kitchen experience, strong food safety knowledge, and team spirit to a supportive environment with free meals, training, and 28 days holiday.

Searcys seeks experienced Events Staff for Stationers' Hall, a prestigious Grade I listed venue in the City of London. Deliver exceptional food and beverage service at corporate events and private functions. Enjoy 50% venue discounts, up to 32 days holiday, and birthday off.

Searcys seeks an Events Supervisor for the prestigious Stationers' Hall in London. Lead F&B operations at high-profile events, requiring 1+ year experience and strong organizational skills. Enjoy 50% venue discounts and up to 35 days holiday.

Join BaxterStorey as a Chef De Partie in Methley and showcase your culinary talent in a fast-paced kitchen. Enjoy free meals on shift, 28 days holiday plus your birthday off, and bespoke training with real growth opportunities.

Join BM Caterers as a Chef de Partie in London and showcase your creativity with fresh, seasonal food. Enjoy Michelin-starred masterclasses, funded development courses and great benefits.

Lead service operations at Charterhouse School as a Junior Duty Manager in Godalming. Supervise catering teams, ensure top food hygiene and customer care. Salary up to £37,500 with every third weekend off.

Join Holroyd Howe as a Sous Chef at Notre Dame School in Cobham, Surrey. Support the Head Chef, lead the team, and deliver fresh, seasonal food to high standards. Salary £37,000 plus excellent benefits.