Baxter Storey

Lead culinary excellence as Senior Sous Chef with BaxterStorey in Oxford. Oversee corporate catering, mentor your team, manage budgets, and drive KPIs. Enjoy 28 days holiday, free meals, and bespoke training.

Lead catering at two leading independent schools in Hertfordshire as Director of Catering. Drive strategy, budgets and exceptional food across a 100-acre campus. Salary £65-70k plus great benefits.

Experienced Waiting Staff needed at The Boxford, a new Mediterranean restaurant near Newbury. Deliver exceptional service, advise on menu and wine pairings, and thrive in a fast-paced team. Enjoy complimentary meals, 28 days holiday, and strong progression opportunities.

Join BaxterStorey as a Food Service Assistant in Prestwick, earning £13.45/hour with flexible zero-hour contracts up to 37.5 hours. Deliver exceptional hospitality, serve guests professionally, and enjoy free meals, 28 days holiday, and bespoke training opportunities.

Join Searcys as Chef De Partie at a prestigious new Knightsbridge venue for an iconic luxury brand. Prepare high-standard cuisine, support senior chefs, and enjoy 50% venue discounts, up to 35 days holiday, and career growth in London.

Join Searcys as a Commis Waiter/Waitress at the National Portrait Gallery Restaurant in London. Full-time role at £14.40/hr supporting restaurant and bar service. Great communication and teamwork skills required.

Caterlink seeks a Relief Chef Manager in Coventry/Nuneaton to cover site-based teams. Term-time only, no weekends, £15.50/hr for 30 hrs/week. Requires own transport. Prepare, cook and present food to high standards while supporting daily operations.

Experienced Sales & Events Manager needed in London to drive revenue across prestigious venues. Lead proactive sales, manage pipelines and build client relationships. £45,000 salary plus excellent benefits including 28 days holiday.

Join Searcys as a Host/Hostess at Osteria Locatelli, National Gallery London. Oversee reception, seating and guest experience at this Michelin-starred collaboration. Hospitality experience required.

Searcys seeks a Chef de Partie for St Pancras Brasserie, home to Europe's longest Champagne bar. Create finest quality dishes in a structured team and enjoy industry-leading benefits including 50% venue discounts.

Experienced Food Service Manager needed in London to lead catering operations, drive team performance and build strong client relationships. Requires commercial awareness, leadership skills and customer focus. Benefits include Michelin chef masterclasses and funded development courses.

Join Benugo as a Team Member in Southampton, supporting the Front of House team at John Lewis in-store restaurants. Bring a positive attitude, strong communication skills and flexibility to deliver exceptional customer service.