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Baxter Storey

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Job Offers

Hospitality Assistant

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Join BaxterStorey as a Hospitality Assistant in London and deliver exceptional guest experiences in beautiful client spaces. Bring your food service experience, customer focus, and people skills to a supportive team with great benefits.
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Chef (Nights)

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Night Chef role in Leeds (LS15) paying £13.95/hr, 35 hrs/week from 8pm-2am. Join a fantastic foodie company feeding Amazon Associates in a modern 24/7 site. Proven Chef experience required.
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Night Chef

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Experienced Night Chef needed for a 24/7 Amazon facility in Leeds (LS9 0DZ). £14.75/hr, 37.5 hrs/week, 5 nights over 7. Lead food operations, support the Sous Chef, and grow your career with excellent benefits.
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Pastry Chef De Partie

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Benugo seeks a talented Pastry Chef de Partie for the Victoria and Albert Museum in London. Deliver high-quality hospitality and fine dining in a dynamic kitchen. Up to £15/hour, full-time permanent.
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Barista

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Join a global music company in London as a Barista serving 500 staff daily. Requires 1+ year experience, basic latte art skills, and a passion for customer service. Mon-Fri role with free meals on shift and 28 days holiday.
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Executive Head Chef

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Searcys seeks an Executive Head Chef for a flagship Richmond venue. Lead multi-outlet contract catering, staff dining and VIP events. Requires senior chef experience, strong leadership and financial acumen. Benefits include 50% discounts and up to 35 days leave.
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Dinner Service Chef De Partie

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Join BaxterStorey as a Dinner Service Chef De Partie in Edinburgh. Showcase your culinary skills in a fast-paced kitchen with ongoing training, free meals on shift, and 28 days holiday plus your birthday off.
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Chef De Partie - Mon to Fri

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Join BaxterStorey as a Chef de Partie in Edinburgh with a Monday to Friday schedule. Bring your culinary skills and food safety knowledge to a supportive team offering free meals, training, and 28 days holiday.
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Event & Hospitality Sous Chef - Mon to Fri

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Passionate chef wanted for Event & Hospitality Sous Chef role in Edinburgh Gogarburn, £36,000/year, Mon-Fri. Bring your culinary creativity and food safety expertise to a team obsessed with developing talent.
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Chef de Partie

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Join Holroyd Howe as a Chef de Partie in Southampton, focusing on dessert preparation in a term-time role at £14.60/hr. Bring your fresh food passion and food safety expertise to support daily meals and special events.
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Vending Supervisor

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Join BaxterStorey as a Vending Supervisor in Dublin. Lead vending operations, manage stock and cash records, and ensure food safety standards. Enjoy free meals, parking, and ongoing training.
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Retail Operations Supervisor

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Lead the Coffee Bar at Visa Europe as Retail Operations Supervisor in London. Bring supervisory experience in hospitality or retail, strong barista skills and a passion for service excellence. Enjoy lunch, pension and 21 days leave.
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