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Countries
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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join BaxterStorey as a Hospitality Assistant in London and deliver exceptional guest experiences in beautiful client spaces. Bring your food service experience, customer focus, and people skills to a supportive team with great benefits.
Night Chef role in Leeds (LS15) paying £13.95/hr, 35 hrs/week from 8pm-2am. Join a fantastic foodie company feeding Amazon Associates in a modern 24/7 site. Proven Chef experience required.
Experienced Night Chef needed for a 24/7 Amazon facility in Leeds (LS9 0DZ). £14.75/hr, 37.5 hrs/week, 5 nights over 7. Lead food operations, support the Sous Chef, and grow your career with excellent benefits.
Benugo seeks a talented Pastry Chef de Partie for the Victoria and Albert Museum in London. Deliver high-quality hospitality and fine dining in a dynamic kitchen. Up to £15/hour, full-time permanent.
Join a global music company in London as a Barista serving 500 staff daily. Requires 1+ year experience, basic latte art skills, and a passion for customer service. Mon-Fri role with free meals on shift and 28 days holiday.
Searcys seeks an Executive Head Chef for a flagship Richmond venue. Lead multi-outlet contract catering, staff dining and VIP events. Requires senior chef experience, strong leadership and financial acumen. Benefits include 50% discounts and up to 35 days leave.
Join BaxterStorey as a Dinner Service Chef De Partie in Edinburgh. Showcase your culinary skills in a fast-paced kitchen with ongoing training, free meals on shift, and 28 days holiday plus your birthday off.
Join BaxterStorey as a Chef de Partie in Edinburgh with a Monday to Friday schedule. Bring your culinary skills and food safety knowledge to a supportive team offering free meals, training, and 28 days holiday.
Passionate chef wanted for Event & Hospitality Sous Chef role in Edinburgh Gogarburn, £36,000/year, Mon-Fri. Bring your culinary creativity and food safety expertise to a team obsessed with developing talent.
Join Holroyd Howe as a Chef de Partie in Southampton, focusing on dessert preparation in a term-time role at £14.60/hr. Bring your fresh food passion and food safety expertise to support daily meals and special events.
Join BaxterStorey as a Vending Supervisor in Dublin. Lead vending operations, manage stock and cash records, and ensure food safety standards. Enjoy free meals, parking, and ongoing training.
Lead the Coffee Bar at Visa Europe as Retail Operations Supervisor in London. Bring supervisory experience in hospitality or retail, strong barista skills and a passion for service excellence. Enjoy lunch, pension and 21 days leave.