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Gastronomy Jobs

26,891 job offers

Sous Chef (Gastronomy Restaurant)
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Sous Chef role at Constance Le Chaland, Mauritius. Lead kitchen operations, supervise staff, and ensure top food quality in a luxury coastal resort. Requires food handler certificate and 3+ years hotel experience.
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Mauritius, Constance Le Chaland
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Salary
Not provided
Constance Hospitality Management
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Until further notice
Chef De Partie (Indian Speciality Cuisine)
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Join Constance Le Chaland in Mauritius as Chef de Partie specializing in Indian cuisine. Requires culinary certification, 2 years hotel experience, and strong food safety knowledge. Enjoy a stunning coastal workplace.
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Mauritius, Constance Le Chaland
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Constance Hospitality Management
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Chef De Partie- (Asian Cuisine)
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Lead the Asian cuisine section at Constance Le Chaland in Mauritius. Requires 3+ years hotel experience, food handler certificate, and strong culinary talent in Chinese or Indian cuisine. Supervise kitchen operations and staff.
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Mauritius, Constance Le Chaland
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Constance Hospitality Management
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Until further notice
Sous Chef (À la carte Restaurant)
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Lead the à la carte kitchen at Constance Le Chaland in Mauritius. Requires food handler certificate, 3+ years hotel experience and strong organizational skills. Supervise staff, control costs and ensure top food quality.
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Mauritius, Constance Le Chaland
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Constance Hospitality Management
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Until further notice
Kitchen Helper/Driver
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Join Constance Le Chaland as a Kitchen Helper/Driver on Mauritius' stunning south-east coast. Support food prep and hygiene, plus drive the food truck. Food Handlers certificate and driving licence required.
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Mauritius, Constance Le Chaland
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Constance Hospitality Management
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Chef De Partie
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Join Constance Le Chaland in Mauritius as Chef De Partie. Requires culinary qualification, food safety certification, and 2 years hotel experience. Enjoy a serene coastal workplace with ocean views and growth opportunities.
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Mauritius, Constance Le Chaland
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Constance Hospitality Management
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Cook
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Join Asbury in Mechanicsburg as a Cook! Prepare hot and cold foods, batch cook, and ensure food quality. Requires HS diploma/GED and 6 months experience. Enjoy daily pay, free fitness center, and career growth.
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Asbury Communities
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Full-Time Kitchen Helper
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Join Boyd Gaming as a Full-Time Kitchen Helper in Dubuque. Clean dishes, maintain kitchen equipment, and keep work areas sanitary. Must be 18+, able to lift 50 lbs, and stand for full shifts.
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Boyd Gaming
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Line Cook - Tin Lizard - Full time
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Join Boyd Gaming as a Full-Time Line Cook at Tin Lizard in Henderson. Prepare food orders to standard recipes, monitor quality, and manage station inventory. Requires 6+ months cook experience and ability to lift 75 lbs.
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Boyd Gaming
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Kitchen Helper-Stewarding-On Call
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Join Boyd Gaming in Las Vegas as an on-call Kitchen Helper-Steward. Clean dishes, pots, and kitchen surfaces in a fast-paced casino environment. Must lift up to 50 lbs and stand for full shifts.
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Boyd Gaming
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Kitchen Steward - The Salted Lime
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Join Boyd Gaming as a Kitchen Steward at The Salted Lime in St. Charles. Maintain kitchen sanitation, handle cleaning chemicals, and support the culinary team. Requires 1 year kitchen cleaning experience and flexible availability.
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Boyd Gaming
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Banquet Line Cook
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Boyd Gaming seeks a Banquet Line Cook in Michigan City to prepare dishes per approved recipes and presentation standards. Requires 2 years volume cooking experience, culinary training preferred, and ability to lift up to 100 lbs in hot kitchen conditions.
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Boyd Gaming
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Chef De Partie
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Join our luxury airline catering team near Heathrow as a Chef de Partie. Use your culinary skills in a fast-paced kitchen preparing premium meals. Requires 3+ years' experience and food safety knowledge.
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DO & CO
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Pastry Chef De Partie
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Join our luxury airline catering team in Hounslow as Pastry Chef de Partie. Showcase your pastry expertise, lead a team, and deliver exceptional quality in a fast-paced kitchen.
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DO & CO
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Senior Chef De Partie
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Experienced Senior Chef de Partie needed for luxury airline catering kitchen near Heathrow. Lead a section, supervise junior chefs, and deliver high-quality meals in a fast-paced, high-volume environment.
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DO & CO
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SENIOR SOUS CHEF – VIP AIRPORT LOUNGES
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Lead VIP airport lounge kitchen at Madrid-Barajas T4 as Senior Sous Chef. Requires 5+ years premium hospitality experience, C1 English, strong leadership and HACCP knowledge. International growth, free meals.
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DO & CO
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Pastry Chef De Partie Night
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Join our luxury airline catering team in Hounslow as Pastry Chef De Partie Night. Bring your high-volume pastry expertise, knife skills, and creativity to craft exceptional desserts.
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DO & CO
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Dekorposten bei DEMEL (m/w/x)
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Join Demel in Vienna as a Decorator and bring your artistic talent to a historic k.u.k. confectionery. Requires 2 years of experience and good German or English skills.
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DO & CO
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Lounge Bartender
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Luxury airline catering unit in Hounslow seeks an experienced Lounge Bartender with 2+ years of bartending experience. Prepare cocktails and beverages, deliver first-class hospitality, and work flexible shifts including weekends.
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DO & CO
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Banquet Bartender-On Call
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Join Boyd Gaming as an on-call Banquet Bartender in King of Prussia. Mix drinks, serve guests, and handle cash with top customer service. Must be 19+, prior bartending experience preferred.
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United States, King Prussia
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Boyd Gaming
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