Gastronomy Jobs

Join Solage in Calistoga as a Cook III specializing in pastry. Bring your culinary training and precision to craft exceptional desserts. Enjoy a vibrant wine country setting with unique perks.

Join Boyd Gaming as a Full Time Bartender in Mulvane! Mix drinks, handle transactions, and deliver top customer service. Must be 21+, prior bartending experience preferred. Apply today!

Boyd Gaming seeks a Lakeside Line Cook in Michigan City to prepare dishes per approved recipes and standards. Requires 2 years volume cooking experience, culinary training preferred, and ability to lift up to 100 lbs in hot kitchen conditions.

Bartender wanted at Green Coast Hotel, a luxury beachfront property in Palasë, Vlorë. Craft cocktails and deliver exceptional guest experiences on the Albanian Riviera. Prior bar experience and strong cocktail knowledge preferred.

Lead the pastry team at Sofitel Angkor Phokeethra in Siem Reap. Requires culinary diploma, 5+ years luxury pastry experience, and strong HACCP, budget, and team management skills.

Boyd Gaming seeks a Sous Chef for banquets in King of Prussia to supervise culinary teams, ensure top food quality and guest satisfaction. Requires culinary training, 4 years experience, 1 year supervisory, and 21+.

Craft exceptional cocktails and deliver personalized service at Sofitel Bali Nusa Dua, a 5-star luxury resort in South Kuta. Requires 1-2 years bartending experience in upscale venues and strong mixology skills.

Join Green Coast Hotel, a luxury beachfront property on the Albanian Riviera, as a Waiter/Waitress. Deliver exceptional guest experiences in a professional Accor network environment with growth opportunities.

Join Dexterra Group as a Baker/Breakfast Cook in remote Northern Manitoba camps. Bake from scratch, supervise night shift, and enjoy a 2-week on/1-week off rotation. Food Safe certificate required.

Experienced Baker needed for remote camp in Nunavut. Requires 3+ years baking experience, FoodSafe Level I, supervisory skills, and ability to pass drug/background checks. Competitive pay, medical/dental benefits, and advancement opportunities.

Join Dexterra as a Baker/Breakfast Cook at a world-class camp facility near Edmonton. Enjoy a 20-days-on/10-days-off rotation with transportation provided. Red Seal certification and 3+ years of baking experience required.

Join our team as an Experienced Baker at the University of Northern British Columbia in Prince George, BC. Prepare and present fresh baked goods while following recipes and production schedules. Baking experience and Food Safe certification preferred.

Join Dexterra Group as a Pastry Cook in Abilene! Bring 4+ years of high-volume pastry experience and a Food Handler Card to craft baked goods for 1000-1500 guests. Enjoy stability, diversity, and work-life balance.

Join Dexterra in Toronto as a Third Cook. Requires FoodSafe Level I, 3+ years cooking and baking experience, and WHMIS certification. Enjoy fully covered health and dental benefits with a growing industry leader.

Lead culinary excellence as Chef Manager in Oakville with a Red Seal certification and 5 years of high-volume kitchen experience. Enjoy fully covered health and dental benefits while growing with an industry leader.

Boyd Gaming seeks a Specialty Line Cook in Vinton to prepare cuisine from memorized recipes, coordinate orders, and maintain station cleanliness. Requires 6+ months cooking experience and ability to lift 75 lbs.

Boyd Gaming seeks a Line Cook for its sportsbar in Mulvane. Prepare orders to standard recipes, monitor food quality, and manage station inventory. Requires 6 months cooking experience and ability to lift 75 lbs.

Join Boyd Gaming as an on-call Banquet Bartender in Mulvane. Mix drinks, serve guests, and manage cash in a fast-paced casino setting. Must be 21+ with strong customer service skills.

Boyd Gaming seeks a Sous Chef for Banquets in Florence to oversee food preparation, presentation, and service under the Executive Chef. Requires 1 year experience, strong communication skills, physical stamina, and age 21+.

Lead the bar team at a vibrant Italian trattoria in Shoreditch, London. Bring creativity, classic cocktail knowledge and people skills to craft signature drinks and memorable guest experiences all day long.