Gastronomy Jobs

Elevate your culinary career as a Chef with Merivale, a leader in Sydney's vibrant hospitality scene. Utilize your 2-3+ years of high-end kitchen experience in our diverse portfolio of 90+ venues. Enjoy career growth through the Merivale Academy, amazing venue discounts, and comprehensive benefit...

Join our team at The Lorne Hotel on Victoria's iconic Great Ocean Road. We seek an experienced Chef with 2-3+ years in high-end, fast-paced venues. Bring your culinary expertise, leadership skills, and passion for excellence to our vibrant seaside location. Enjoy career growth, amazing venue disc...

Join Four Seasons Resort Hualalai as an In Room Dining Cook 2 in beautiful Kailua-Kona, Hawaii. Bring your advanced culinary skills and minimum 2 years of experience to prepare exceptional guest meals. Enjoy a $1,000 sign-on bonus, comprehensive benefits, and complimentary worldwide hotel stays. ...

Lead a refined culinary program for a premier corporate dining client in New York. This Chef de Cuisine role requires 2-3 years of experience, a culinary degree, and advanced food service management skills. You will train staff, oversee all kitchen operations, and ensure exceptional quality and s...

Join our AP House team in Los Angeles as a Bartender/Server. Craft exceptional cocktails and provide memorable, personalized service in a luxury environment. We seek an engaging professional with 2+ years of F&B experience, bilingual skills (Spanish/Portuguese), and a passion for hospitality. Enj...

Lead culinary operations at Le Moyne College in Syracuse in this temporary role through December 2025. Apply your 2-3 years of culinary management experience in a hands-on position overseeing food production, safety, and team development. This assignment offers a competitive benefits package incl...

Join our world-class Pastry team at Four Seasons Hotel One Dalton Street, Boston. We seek a passionate Pastry Cook 2 with luxury kitchen experience and meticulous attention to detail. Prepare exquisite desserts and showpieces in a dynamic environment. Enjoy comprehensive benefits including free m...

Lead dining operations and drive customer satisfaction as a Food Service Manager in Trenton. Develop your team using proven coaching models while managing P&L and cost controls. This role requires 1+ year of management experience and offers a full benefits package including medical, 401(k), and p...

Seeking a Sous Chef in Sterling, USA, to lead kitchen operations for a renowned hospitality group. This role requires 3-5 years of supervisory experience, strong organizational skills, and Serve Safe certification. You will oversee staff, uphold HACCP standards, and drive culinary excellence. We ...

Lead our kitchen in Nutley as Chef de Cuisine. This supervisory role requires 2-3 years of culinary leadership experience and a culinary degree is preferred. You will train staff, manage all culinary operations, and ensure quality and safety standards. We offer a comprehensive benefits package in...

Join our kitchen team as a Cook III in San Jose. Utilize your 1+ year of experience to prepare, cook, and present high-quality dishes following precise recipes and standards. You will operate various kitchen equipment while ensuring strict safety and sanitation protocols. This role is ideal for a...

Lead the kitchen at the rooftop restaurant 18 in St Andrews, celebrating Scottish produce with iconic views. We seek an inspiring Head Chef with proven high-volume experience, creative flair, and strong leadership to drive the menu and team. Enjoy a competitive salary, bonus, and career growth in...

Join our team as a Pastry Cook 3 in beautiful Kapolei, Hawaii. You will prepare and produce a daily selection of delicious pastries and fresh bakery items for our guests. This role requires a pastry degree, 6+ months of experience, and a passion for service. We seek a flexible, detail-oriented te...

Join our culinary leadership team as an Assistant Sous Chef in the United States. This management role focuses on daily kitchen operations, staff leadership, and maintaining food production and sanitation standards. We require 5+ years of culinary experience or a related degree with 3+ years. You...