Gastronomy Jobs

Seeking an experienced Sous Chef in Glenview to support the Executive Chef in all culinary operations. You will supervise kitchen teams, develop menus, and manage budgets while upholding the highest food quality and sanitation standards. This role requires 6+ years of culinary experience, supervi...

Seeking a hands-on Chef & Food Production Manager in Lowell, MA. Lead kitchen operations, develop your team, and ensure exceptional culinary standards and safety. This role requires 2-3 years of experience, strong management skills, and a passion for food service. We offer comprehensive benefits ...

Lead dining operations and drive customer satisfaction as a Food Service Manager in Newark. Develop your team using proven coaching models while managing P&L and cost controls. This role requires 1+ year of management experience and offers a full benefits package including medical, 401(k), and pa...

Seeking a Sous Chef for a renowned, high-volume American steakhouse in Grapevine. Lead a culinary team, ensure impeccable quality, and manage daily operations in an upscale environment. Requires 3+ years of fine-dining experience and strong leadership skills. Enjoy competitive pay, benefits, and ...

Lead culinary operations at Loyola University in Chicago as a hands-on Chef Manager. Utilize your 2-3 years of experience and culinary expertise to develop teams, ensure quality, and manage budgets. This role offers comprehensive benefits including medical, dental, vision, and a 401(k) plan.

Lead culinary operations at Loyola University as a Catering Chef Manager. This hands-on role focuses on team development, menu planning, and executing special events. You will ensure quality, safety, and budget goals while managing kitchen staff. The position offers comprehensive benefits and is ...

Lead our culinary team in Chicago as a hands-on Chef Manager. Utilize your 2-3 years of experience and culinary expertise to develop staff, ensure quality, and manage budgets. Enjoy comprehensive benefits including medical, dental, vision, and a 401(k) plan. Drive food excellence and client satis...

Lead our culinary team in Somerville as Chef de Cuisine. This role requires 2-3 years of experience, a culinary degree, and advanced food service knowledge. You will supervise all kitchen operations, develop menus, and ensure quality and safety standards. We offer comprehensive benefits including...

Lead a high-profile Mediterranean restaurant in North Oxford as Head Chef. You will inspire a brigade, craft seasonal menus, and ensure exceptional quality across 200+ covers daily. This role requires proven leadership in high-volume kitchens and strong commercial acumen. Benefits include an OTE ...

Lead daily operations for DashMart Kitchens in Akron, a key part of DoorDash's growth. Manage a team, ensure top food safety and quality, and thrive in a fast-paced startup environment. This hands-on leadership role offers benefits like 401(k) matching and paid parental leave.

Seeking a Culinary Supervisor for our Clubs kitchens in Inglewood. Lead daily operations in a high-volume, fine-dining environment, ensuring compliance with service and safety standards. This role requires culinary expertise, strong teamwork, and the ability to thrive in a fast-paced setting.

Lead culinary operations for a complex, high-volume restaurant in Salt Lake City. This hands-on management role requires 5+ years of food service leadership, Serve Safe certification, and strong team coaching skills. We offer comprehensive benefits, a 401(k) match, and career growth opportunities.

Lead culinary operations for a higher education campus in Utica. Manage daily dining, catering, and a team for high-volume service. This role requires 5+ years of management experience and offers benefits like 401K match and bonus potential.

Lead our high-volume kitchen in Alexandria as a Kitchen Manager. This hands-on role requires 2+ years of full-service restaurant KM experience and expertise in cost controls, safety, and team leadership. Enjoy a competitive salary ($65K-$72K plus bonuses), full benefits, and significant growth op...

Join The Quin, Boston's premier private members-club, as a Pastry Chef de Partie. Lead a section with your 5+ years of culinary and 2+ years of supervisory experience. Craft exceptional desserts in a dynamic, high-standard kitchen environment that values creativity and teamwork. Embrace a culture...