Gastronomy Jobs

Join Four Seasons Resort Lāna’i as a Pastry Cook I. This lead role supervises daily pastry/bakery operations, requiring 2+ years of supervisory experience and expertise in chocolates, sugar work, and artisan breads. Enjoy comprehensive benefits in a stunning Hawaii location, shaping exceptional g...

Join our culinary team in Maui as a Lobby Lounge Cook 4. Prepare high-quality breakfast, lunch, and dinner items in a dynamic environment. We require a Food Handler's Card, ServSafe certification, and strong multi-tasking skills. Enjoy competitive benefits, complimentary meals, and hotel accommod...

Lead the kitchen operations at IKEA College Park, ensuring food quality and safety for our high-volume restaurant. You will manage daily production, train a dedicated team, and uphold our Scandinavian culinary standards. This role offers comprehensive benefits, including generous PTO, parental le...

Lead our passionate Food Services Team in Chicago as a full-time Food Service Supervisor. You will oversee daily operations, supervise staff, and ensure safety and quality standards. Strong organizational skills and cost-control knowledge are key. We offer medical, dental, vision, 401(k), and pai...

Lead our culinary team as Executive Chef in Omaha. This role requires 5+ years of hospitality experience, strong leadership, and budget management skills. You will drive a culture of hospitality, ensuring exceptional dining experiences for residents. We offer competitive pay, comprehensive benefi...

Lead the culinary team at a prestigious London independent school as Head Chef for Holroyd Howe. Create innovative, seasonal menus and manage all kitchen operations with a focus on quality and safety. This role requires proven leadership in contract catering and a passion for fresh ingredients. E...

Join our Forbes Five-Star culinary team at Four Seasons Hotel One Dalton Street, Boston. We seek a passionate Cook 3 with at least two years' experience, proficient knife skills, and comprehensive kitchen equipment knowledge. Enjoy top benefits including free medical/dental/vision insurance and a...

Join Bon Appetit as a Sous Chef in Nampa, where culinary creativity thrives. Lead a team with your 5+ years of experience and supervisory skills in a dynamic food service environment. Enjoy comprehensive benefits while innovating menus and managing kitchen operations.

Lead the kitchen at the iconic 18 restaurant in St Andrews as a Senior Sous Chef. Bring your proven leadership and culinary creativity to shape a world-class menu. This role offers real progression, a supportive environment, and the chance to cook in a celebrated UK hotel restaurant. Experience w...

Join Marriott in Seattle as an Assistant Food & Beverage Operations Manager. Supervise daily culinary operations, ensure guest satisfaction, and manage budgets. Requires 3+ years of F&B experience and strong leadership skills. We offer comprehensive benefits including medical, 401(k), and hotel d...

Join our Boston team as an Assistant Food & Beverage Operations Manager. Supervise daily culinary operations, ensure guest satisfaction, and manage budgets. Requires 3+ years of F&B experience or a related degree. Benefits include a 401(k) match, travel discounts, and bonus potential.