Gastronomy Jobs

CocuSocial seeks experienced chef instructors to lead beginner-friendly, hands-on cooking and baking classes at partner venues across Orange County. Share your culinary passion in a fun, social setting with flexible evening and weekend hours.

Join Asbury in Erie as a Cook and help create a positive impact on residents' lives. Bring your high school diploma, one year of experience, and skills in food preparation and sanitation. Apply today!

Join Asbury as a Cook in Erie and help create a positive impact on residents' lives. Bring your food prep experience and batch cooking skills to a people-first culture recognized as a Great Place to Work.

Join Asbury as a Cook in Erie and help create meaningful dining experiences for residents. Bring your food prep skills and one year of experience to a people-first team recognized as a Great Place to Work.

Join Asbury Grace Park in Stroudsburg, PA as a Sous Chef. Bring 5+ years of culinary experience and leadership skills to our certified Great Place to Work. Enjoy a people-first culture with stable benefits.

Join Asbury as a Cook in Erie and help create a positive impact on residents' lives. Bring your food prep experience and batch cooking skills to our people-first team. Apply today!

Boyd Gaming seeks a Sous Chef in King of Prussia to oversee food preparation, presentation, and service under the Executive Chef. Requires 1 year experience, strong communication skills, and ability to lift 40 lbs.

Bartender at Limelight Ketchum for winter season. Requires TIPS training, liquor law knowledge, and mixology skills. Enjoy ski passes, PTO, and mountain resort perks in beautiful Ketchum, Idaho.

Join Boyd Gaming as a Kitchen Helper I in Biloxi. Responsibilities include washing dishes, pots, and pans, plus sweeping and mopping floors to keep kitchen surfaces and equipment clean.

Join Stanly Ranch in Napa as a Cook II, preparing refined dishes in a high-volume fine dining setting. Requires 2-3 years line cook experience, full availability, and strong teamwork under pressure.

Join The Knox, Auberge Collection in Dallas as a Cook III. Assist with food prep, follow recipes, and maintain food safety standards. Culinary experience preferred; food handler certification required.

Craft exceptional guest experiences as a Bartender at Bishop's Lodge, Auberge Collection in Santa Fe. Requires spirit, beer and wine knowledge plus one year of bartending experience. Enjoy luxury resort perks and outdoor adventures.

Lead hands-on culinary classes and demonstrations at Wildflower Farms in Gardiner, NY. Seeking a skilled chef with fine dining experience and a passion for teaching, storytelling, and seasonal Hudson Valley cuisine.

Join The Knox, Auberge Collection in Dallas as a Team Member Dining Line Cook. Prepare batch meals, manage buffet stations, and ensure food safety in a high-volume kitchen. Flexible shifts, food handler certification required.

Join Boyd Gaming as a Kitchen Steward in King of Prussia! Maintain kitchen cleanliness and sanitation, handle dishwashing, and ensure health code compliance. Requires 6 months experience and ability to lift 50 lbs.

Lead kitchen operations at The Mozart Prague Hotel, an Accor brand. Create menus, manage teams, control costs and ensure HACCP compliance. Grow your career in a world-renowned hospitality network.

Lead pastry operations at Sofitel Angkor Phokeethra in Siem Reap. Requires culinary diploma, 5+ years luxury pastry experience, HACCP knowledge and strong cost control skills.

Join Dexterra Group as a Food Service Supervisor in Yellowknife. Lead customer service tasks, supervise staff, and ensure food safety. Requires 2+ years supervisory experience and Food Safety certification. CSNM is an asset.

Join Mercure Hotel Berlin City as a Servicemitarbeiter for Restaurant, Bar & Bankett. Bring hospitality experience, German skills and a passion for guest service. Enjoy central Berlin location and flexible shift work.

Join Dexterra Group as a Pastry Cook in Midland! Bring 4+ years of high-volume pastry experience and a Food Handler Card to craft baked goods for 1000-1500 guests daily. Enjoy stability, diversity, and work-life balance.