Gastronomy jobs in the United States

Seasonal Chef Instructor role in Naples with Sur La Table, teaching savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Perks include 401K and employee discount.

Seasonal Chef Instructor role in Jacksonville with Sur La Table. Share your savory, pastry, or baking expertise in engaging classes while driving sales and customer loyalty. Requires culinary experience, Food Manager Certification, and a passion for teaching.

Seasonal Chef Instructor at Sur La Table in Arlington. Share your savory, pastry or baking expertise in engaging classes. Requires 1-2 years kitchen experience, Food Manager Certification, and a passion for exceptional customer experiences.

Seasonal Chef Instructor role in Woodmere with Sur La Table. Share your savory, pastry, or baking expertise in engaging classes while driving sales and customer loyalty. Requires culinary experience, Food Manager Certification, and a passion for teaching.

Seasonal Chef Instructor at Sur La Table in Murray. Share your savory, pastry or baking expertise in engaging classes. Requires 1-2 years kitchen experience, Food Manager Certification, and a passion for exceptional customer experiences.

Seasonal Chef Instructor role in Boulder with Sur La Table, teaching savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Perks include 401K and employee discount.

Seasonal Chef Instructor at Sur La Table in King of Prussia. Share your savory, pastry, or baking expertise to deliver memorable culinary classes. Requires 1-2 years kitchen experience and Food Manager Certification.

Seasonal Chef Instructor at Sur La Table in Carlsbad. Share your savory, pastry, or baking expertise in engaging classes that inspire customers. Requires culinary experience, Food Manager Certification, and a passion for exceptional service.

Seasonal Chef Instructor role in Madison with Sur La Table, teaching savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Perks include 401K and employee discount.

Seasonal Chef Instructor at Sur La Table in Westlake. Share your savory, pastry or baking expertise in engaging classes. Requires 1-2 years kitchen experience and Food Manager Certification. 401K and employee discount included.

Seasonal Chef Instructor at Sur La Table in Woodland Hills. Share your savory, pastry or baking expertise in engaging classes. Requires 1-2 years kitchen experience and Food Manager Certification. 401K and employee discount included.

Seasonal Chef Instructor role in Melbourne with Sur La Table, teaching savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Perks include 401K and employee discount.

Seasonal Chef Instructor role in Centennial with Sur La Table. Requires culinary expertise in savory, pastry or baking, 1-2 years kitchen experience and Food Manager Certification. Perks include 401K and employee discount.

Seasonal Chef Instructor at Sur La Table in Skokie. Share your savory, pastry, or baking expertise in engaging classes while driving sales and customer loyalty. Requires culinary experience, Food Manager Certification, and a passion for teaching.

Lead engaging cooking classes and inspire culinary teams as a Resident Chef at Sur La Table in Portland. Requires 1-2 years of culinary instruction, kitchen management experience, and Food Manager Certification.

Lead cooking classes and inspire customers as a Resident Chef at Sur La Table in Orlando. Requires culinary degree, 1-2 years instructing, 3-4 years kitchen management, and Food Manager Certification.

Sur La Table seeks a Chef Instructor in Orlando to lead savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Enjoy 401K and employee discounts.

Join Blue Bottle Coffee as a Part-Time Barista in Boston, crafting exceptional beverages and food while delivering inclusive hospitality. Earn $18.59/hr plus tips, with top-tier coffee training and great benefits.

Join Blank Street as a Barista in Wellesley and craft exceptional coffee in a fast-paced, customer-focused setting. Enjoy $17-$18/hour plus tips, paid training, commuter benefits, and free coffee on shift.

MILA in Miami Beach seeks an Omakase Chef de Cuisine with 4-5+ years of upscale Japanese sushi experience. Lead omakase execution, fish butchery, and sushi rice preparation in a fine-dining setting.