Gastronomy jobs in the United States

Join Blank Street as a Barista in Los Angeles and help shape our founding LA team. Earn $20-21/hr plus tips with free coffee, swag, and paid training. 1+ year customer service experience preferred.

Join Blank Street as a Barista in Brooklyn and craft exceptional coffee with top-tier equipment. Requires 1+ years customer service experience, weekend availability, and a passion for hospitality. Earn $17-$18/hr plus tips, free coffee, and swag.

Join Blank Street as a Barista in Boston and craft exceptional coffee with passion and precision. Enjoy $16.50-$18.00/hour plus tips, comprehensive training, and free coffee on shift.

Join Holiday Inn Dulles as a Part-Time PM Line Cook starting at $20+/hr. Bring 2+ years of kitchen experience and culinary skills to prepare quality food in a fast-paced hotel setting.

Seasonal Chef Instructor role in Tampa with Sur La Table, teaching savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Perks include 401K and employee discount.

Seasonal Chef Instructor at Sur La Table in Las Vegas to lead savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Enjoy employee discounts and 401K.

Seasonal Chef Instructor role in West Palm Beach with Sur La Table. Requires culinary expertise in savory, pastry or baking, 1-2 years kitchen experience and Food Manager Certification. Perks include 401K and employee discount.

Seasonal Chef Instructor at Sur La Table in Seattle. Share your savory, pastry or baking expertise in engaging classes. Requires 1-2 years kitchen experience, Food Manager Certification and a passion for exceptional customer experiences.

Seasonal Chef Instructor at Sur La Table in Natick. Share your savory, pastry, or baking expertise in engaging classes. Requires 1-2 years kitchen experience, Food Manager Certification, and a passion for exceptional customer experiences.

Seasonal Chef Instructor at Sur La Table in Alexandria. Share your savory, pastry, or baking expertise in engaging classes while driving sales and customer loyalty. Requires culinary experience, Food Manager Certification, and a passion for teaching.

Seasonal Chef Instructor at Sur La Table in Darien to teach savory, pastry, and baking classes while driving sales and customer loyalty. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification.

Seasonal Chef Instructor at Sur La Table in Woodlands. Share your savory, pastry or baking expertise in engaging classes. Requires 1-2 years kitchen experience, Food Manager Certification, and a passion for teaching. 401K and employee discount included.

Seasonal Chef Instructor role in Carmel with Sur La Table, teaching savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Perks include 401K and employee discount.

Seasonal Chef Instructor role in Austin with Sur La Table for culinary pros skilled in savory cooking, pastry or baking. Requires 1-2 years kitchen experience, Food Manager Certification, and a passion for teaching. Perks include 401K and employee discount.

Seasonal Chef Instructor role in Jackson with Sur La Table, teaching savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Perks include 401K and employee discount.

Seasonal Chef Instructor role in Houston with Sur La Table, teaching savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Enjoy 401K and employee discounts.

Seasonal Chef Instructor at Sur La Table in Lake Grove. Share your savory, pastry or baking expertise in engaging classes. Requires 1-2 years kitchen experience, Food Manager Certification, and a passion for exceptional customer experiences.

Seasonal Chef Instructor at Sur La Table in Glendale. Share your savory, pastry or baking expertise in engaging classes. Requires 1-2 years kitchen experience, Food Manager Certification and a passion for exceptional customer experiences.

Seasonal Chef Instructor role in Santa Rosa with Sur La Table. Share your savory, pastry, or baking expertise in engaging classes while driving sales and customer loyalty. Requires culinary experience, Food Manager Certification, and a passion for teaching.

Seasonal Chef Instructor role in Naples with Sur La Table, teaching savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Perks include 401K and employee discount.