Gastronomy jobs in Canada

Lead housekeeping teams at a remote mining camp in a fly-in/fly-out role. Requires 5+ years of cleaning experience, 2+ years of supervision, WHMIS certification, and a valid driver's license. Based in Montréal.

Join Dexterra as a Breakfast Cook in a remote camp setting with a 14/14 rotation and 12-hour shifts. Requires FoodSafe Level I, 3+ years cooking experience, and WHMIS certification. Enjoy full health benefits and excellent work-life balance.

Join Dexterra Group as a Baker in remote Northwestern Ontario camp operations. Requires Food Safe certificate and large-scale camp cooking experience. Enjoy a 2-week on/2-week off rotation with excellent work-life balance.

Join Dexterra Group as a Baker/Breakfast Cook in a remote camp in Northwestern Ontario. Prepare high-volume breakfasts and baked goods on a 2-week on/2-week off rotation. Food Safe certificate required.

Lead housekeeping teams at a remote mining camp in Québec. Requires 5+ years of cleaning experience, 2+ years in supervision, WHMIS certification, and a valid driver's license. Fly-in/fly-out role with strong leadership focus.

Experienced Chef needed for a remote camp in Northwestern Ontario. Requires Red Seal certification, Safe Food certificate, and 10+ years in hospitality. Enjoy a 3 weeks on/3 weeks off rotation with excellent work-life balance.

Lead kitchen operations on the Waasigan Transmission Line as Chef with Dexterra Group in Thunder Bay. Requires Red Seal certification, 10+ years' experience, and strong leadership skills. Enjoy a 3 weeks on/3 weeks off rotation.

Lead housekeeping operations at a remote mining camp in Val-d'Or. Requires 5+ years of cleaning experience, 2+ years in supervision, WHMIS certification, and a valid driver's license. Fly-in/fly-out role with strong leadership focus.

Join Fairmont Palliser in Calgary as a Second Cook in our Pastry Kitchen. Bring 2 years of kitchen experience and help craft fresh scones, cakes, and pastries in a fast-paced, iconic hotel setting.

Join our Culinary Team as Sous Chef at the renowned Wickaninnish Inn in Tofino, a Relais & Châteaux property. Lead daily kitchen operations, mentor staff, and deliver exceptional fine dining experiences. Red Seal an asset.

Join our Culinary team as a Cook at the Wickaninnish Inn, a Relais & Châteaux property in Tofino. Bring 1+ year of fine dining experience and a passion for fresh ingredients to exceed guest expectations.

Lead our fine dining team at the Wickaninnish Inn in Tofino, a Relais & Châteaux property. Requires 1+ year supervisory and 3 years fine dining experience, wine knowledge, and a passion for exceeding Forbes standards.

Lead our pastry team at the renowned Wickaninnish Inn in Tofino, a Relais & Châteaux property. Bring creativity, leadership, and passion for fresh ingredients to exceed AAA 4 Diamond standards.

Lead our award-winning restaurant team at a Relais & Châteaux property in Tofino. Seeking an Assistant Restaurant Manager with high-end management experience and wine passion. Grow your career on Vancouver Island's stunning West Coast.

Join our Culinary Team as Sous Chef at the renowned Wickaninnish Inn in Tofino, a Relais & Châteaux property. Lead daily kitchen operations, uphold Forbes and AAA standards, and grow your career on Vancouver Island's stunning West Coast.

Join our culinary team as a Cook at the Wickaninnish Inn in Tofino, a Relais & Châteaux property. Requires 1+ year fine dining experience, strong guest service skills, and passion for fresh ingredients.

Lead our fine dining team at a Relais & Châteaux property in Tofino. Seeking a Restaurant Supervisor with 1+ year supervisory and 3 years fine dining experience to exceed Forbes and AAA standards.

Join The Wickaninnish Inn in Tofino as Pastry Chef at a Relais & Châteaux, Forbes and AAA 4-Diamond property. Lead menu planning, production and presentation while mentoring your team.

Lead our restaurant team at a world-renowned Relais & Châteaux property in Tofino. Seeking an Assistant Restaurant Manager with high-end management experience and wine passion. Grow your career on Vancouver Island's stunning West Coast.

Join Eataly Yorkville as a Seasonal Production Cook in Toronto! Bring 1+ year of kitchen experience and Food Handlers Certification to prepare fresh Italian recipes. Enjoy free daily meals, discounts, and paid time off.