Gastronomy jobs in Canada

Join Dexterra as a Food Service Associate/Cook in London! Bring 1-2 years of food service experience, Food Safety certification, and great customer service. Enjoy benefits from day one, competitive wages, and real growth opportunities.

Join Dexterra Signature Dining in Abbotsford as a Food Service Associate / Sandwich Maker. Bring 1-2 years of food service experience and Food Safety certification to a role offering competitive wages, health benefits, and real growth opportunities.

Join Dexterra as a Cook in Sainte-Anne-de-Bellevue! Use fresh ingredients to create homemade meals in a dynamic environment. Requires French communication, physical stamina, and kitchen experience.

Experienced Baker needed for remote camp in Nunavut. Requires 3+ years baking experience, FoodSafe Level I, supervisory skills, and ability to pass background checks. Competitive pay, medical/dental benefits, and advancement opportunities await.

Join our team as a Food Service Worker in Canada, with full-time, part-time, and casual shifts available. Requires Food Service Worker training, Food Handler Safety Certificate, and physical stamina. Salary $20.71-$23.05.

Lead our fine dining team at the Wickaninnish Inn in Tofino, a Relais & Châteaux property. Requires 1+ year supervisory and 3 years fine dining experience with strong wine knowledge.

Eataly Sherway Gardens seeks a Pastry Cook to craft authentic Italian desserts like tiramisu and cannoli. Requires 1+ year pastry experience and flexible weekend availability. Earn $20-$21/hr plus benefits.

Join Eataly Sherway Gardens as a Seasonal Prep Cook in Toronto! Use your knife skills and 1+ year kitchen experience to prepare authentic Italian ingredients. Earn $19-$22/hr plus tips, free daily meals, and discounts.

Join Dexterra Group as a Food Service Supervisor in Yellowknife. Lead customer service tasks, supervise staff, and ensure food safety. Requires 2+ years supervisory experience and Food Safety certification. CSNM is an asset.

Join Dexterra as a Third Cook in Toronto. Requires FoodSafe Level I, 3+ years cooking experience, and WHMIS certification. Enjoy fully covered health and dental benefits with a growing industry leader.

Passionate Baker/Pastry Chef needed in Waterloo to join our growing kitchen team. Requires 3+ years baking experience, food safety knowledge, and ability to prepare goods for large volumes. Enjoy full health benefits and a supportive environment.

Join Dana Hospitality as a Chef de Partie in Surrey! Bring 3+ years of culinary experience, Food Safe Level 2, and banquet expertise to a fast-paced, growing team. Enjoy career advancement and referral bonuses.

Join Dana Hospitality in Richmond as a Food Service Associate. Bring 1-2 years of food service experience, Food Safety certification, and strong customer service skills. Enjoy day-one benefits and growth opportunities.

Join our Culinary Team as Sous Chef at the renowned Wickaninnish Inn in Tofino, a Relais & Châteaux property. Bring 3+ years of fine dining leadership, Red Seal an asset. Grow your career on Vancouver Island's stunning West Coast.

Join our Culinary team as a Cook at the renowned Wickaninnish Inn in Tofino, a Relais & Châteaux property. Bring 1+ year of fine dining experience, passion for fresh ingredients, and thrive in a fast-paced, supportive environment.

Lead our fine dining team at the Wickaninnish Inn in Tofino, a Relais & Châteaux property. Requires 1+ year supervisory and 3 years fine dining experience, wine knowledge, and a passion for exceeding guest expectations.

Eataly Yorkville seeks a full-time Line Cook to prepare authentic Italian dishes in a high-volume open kitchen. Requires 2+ years food prep experience, Food Handlers Certification, and flexible availability. Earn $19-21/hr plus tips and benefits.

Join Eataly Yorkville as a Full-Time Prep Cook in Toronto! Prepare fresh Italian recipes from scratch, work with a skilled culinary team, and enjoy benefits like medical insurance, paid time off, and daily free meals.

Lead Line Cook at Eataly Yorkville, Toronto. Oversee line cooks in a high-volume open kitchen, preparing authentic Italian dishes. Requires 2+ years food prep experience, leadership skills, and Food Handlers Certification. Salary $45,000-$47,500 plus tips and benefits.

Join Eataly Yorkville as a Seasonal Production Cook in Toronto! Bring 1+ year of kitchen experience and Food Handlers Certification to prepare fresh Italian recipes. Enjoy free daily meals, discounts, and PTO.