Gastronomy jobs in Canada

Join our Culinary Team as Sous Chef at the renowned Wickaninnish Inn in Tofino, a Relais & Châteaux property. Bring 3+ years of fine dining leadership, Red Seal an asset. Grow your career on Vancouver Island's stunning West Coast.

Join our Culinary team as a Cook at the renowned Wickaninnish Inn in Tofino, a Relais & Châteaux property. Bring 1+ year of fine dining experience and a passion for fresh ingredients to our Forbes-recognized kitchen.

Lead our fine dining team at the Wickaninnish Inn in Tofino, a Relais & Châteaux property. Requires 1+ year supervisory and 3 years fine dining experience, wine knowledge, and a passion for exceeding guest expectations.

Lead hands-on pastry classes in Toronto with CocuSocial. Share your baking expertise with groups of 8-26 guests in a fun, social setting. Flexible weekday evening and weekend hours.

Join Dexterra Group as a Baker/Breakfast Cook in remote Northern Manitoba camps. Bake from scratch, supervise night shift, and enjoy a 2-week on/1-week off rotation. Food Safe certificate required.

Experienced Baker needed for remote camp in Nunavut. Requires 3+ years baking experience, FoodSafe Level I, supervisory skills, and ability to pass drug/background checks. Competitive pay, medical/dental benefits, and advancement opportunities.

Join Dexterra as a Baker/Breakfast Cook at a world-class camp facility near Edmonton. Enjoy a 20-days-on/10-days-off rotation with transportation provided. Red Seal certification and 3+ years of baking experience required.

Join our team as an Experienced Baker at the University of Northern British Columbia in Prince George, BC. Prepare and present fresh baked goods while following recipes and production schedules. Baking experience and Food Safe certification preferred.

Join Dexterra in Toronto as a Third Cook. Requires FoodSafe Level I, 3+ years cooking and baking experience, and WHMIS certification. Enjoy fully covered health and dental benefits with a growing industry leader.

Lead culinary excellence as Chef Manager in Oakville with a Red Seal certification and 5 years of high-volume kitchen experience. Enjoy fully covered health and dental benefits while growing with an industry leader.

Fairmont Empress in Victoria seeks an on-call Journey Person Cook with Red Seal certification and 3+ years of recent hotel kitchen experience. Competitive pay at $36.04/hour with flexible shifts.

Fairmont Empress in Victoria seeks a Journeyperson Cook with Red Seal certification and 3+ years of recent hotel kitchen experience. Enjoy global Accor discounts, food and beverage perks, and a prestigious Forbes-recognized workplace.

Eataly Eaton Centre seeks a full-time Line Cook with pasta expertise to craft authentic Italian dishes in high-volume open kitchens. Requires 2+ years kitchen experience, Food Handlers Certification, and flexible availability. $19-$21/hr plus tips and benefits.

Join Dexterra as a Breakfast Cook at a remote camp facility in Moosonee. Enjoy a 14/14 rotation with 12-hour shifts, provided transportation, and full health benefits. FoodSafe Level I and 3 years' cooking experience required.

Join Dexterra as a Breakfast Cook at a remote camp facility near Timmins. Enjoy a 14/14 rotation with travel provided, full health benefits, and a focus on work-life balance. FoodSafe Level I required.

Join Dexterra as a Breakfast Cook at a remote camp near Sudbury. Enjoy a 14/14 rotation with travel provided, full health benefits, and strong job security. FoodSafe Level I and 3 years' cooking experience required.

Earn up to $1,530 weekly as a Second Cook in Northern Manitoba remote camps. Enjoy paid travel, private accommodations, meals, and a 2 weeks on/1 week off rotation. Food Safe certification preferred.

Lead Cook needed in Vancouver with 5+ years of experience and a clear criminal background check. Join Dexterra Group for career advancement, employee referral program, and a supportive culture.

Bilingual Sous Chef needed in Montréal for a high-volume culinary team. Requires culinary training, 3+ years' food service experience, FoodSafe certification, and strong leadership skills. Join a growing industry leader with career advancement opportunities.

Earn up to $1,487 weekly as a 3rd Cook in Northern Manitoba remote camps. Enjoy paid travel, private accommodations, meals, and a 2 weeks on/1 week off rotation. Food Safe preferred; benefits after 3 months.