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Sur La Table - Gastronomy

235 Job Offers

Job Offers

Seasonal Chef Instructor (Sur La Table)

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Seasonal Chef Instructor at Sur La Table in Carlsbad. Share your savory, pastry, or baking expertise in engaging classes that inspire customers. Requires culinary experience, Food Manager Certification, and a passion for exceptional service.
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19.40 - 20.64 USD / Hour
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Seasonal Chef Instructor (Sur La Table)

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Seasonal Chef Instructor at Sur La Table in Westlake. Share your savory, pastry or baking expertise in engaging classes. Requires 1-2 years kitchen experience and Food Manager Certification. 401K and employee discount included.
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Seasonal Chef Instructor (Sur La Table)

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Seasonal Chef Instructor at Sur La Table in Woodland Hills. Share your savory, pastry or baking expertise in engaging classes. Requires 1-2 years kitchen experience and Food Manager Certification. 401K and employee discount included.
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20.92 - 22.26 USD / Hour
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Seasonal Chef Instructor (Sur La Table)

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Seasonal Chef Instructor role in Melbourne with Sur La Table, teaching savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Perks include 401K and employee discount.
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Seasonal Chef Instructor (Sur La Table)

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Seasonal Chef Instructor role in Centennial with Sur La Table. Requires culinary expertise in savory, pastry or baking, 1-2 years kitchen experience and Food Manager Certification. Perks include 401K and employee discount.
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17.66 - 18.79 USD / Hour
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Seasonal Chef Instructor (Sur La Table)

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Seasonal Chef Instructor at Sur La Table in Skokie. Share your savory, pastry, or baking expertise in engaging classes while driving sales and customer loyalty. Requires culinary experience, Food Manager Certification, and a passion for teaching.
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17.90 - 19.04 USD / Hour
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Resident Chef (Sur La Table)

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Lead engaging cooking classes and inspire culinary teams as a Resident Chef at Sur La Table in Portland. Requires 1-2 years of culinary instruction, kitchen management experience, and Food Manager Certification.
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60000.00 - 64000.00 USD / Year
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Resident Chef (Sur La Table)

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Lead cooking classes and inspire customers as a Resident Chef at Sur La Table in Orlando. Requires culinary degree, 1-2 years instructing, 3-4 years kitchen management, and Food Manager Certification.
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Chef Instructor (Sur La Table)

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Sur La Table seeks a Chef Instructor in Orlando to lead savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Enjoy 401K and employee discounts.
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Seasonal Chef Instructor, Savory (Sur La Table)

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Lead savory cooking classes as a Seasonal Chef Instructor at Sur La Table in Arlington. Share your culinary expertise, inspire customers, and drive sales in a fun, hands-on retail kitchen environment.
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Chef Instructor, Pastry (Sur La Table)

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Chef Instructor, Pastry (Sur La Table)

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