We use cookies to enhance your experience, analyze traffic, and serve personalized content. By clicking “Accept”, you agree to the use of cookies.
English
Čeština
Deutsch
Ελληνικά
Español
Français
Magyar
Italiano
日本語
한국어
简体中文
Nederlands
Polski
Português
Română
Русский
Svenska
Türkçe
Українська
Tiếng Việt
Countries
?
This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Seasonal Chef Instructor at Sur La Table in Carlsbad. Share your savory, pastry, or baking expertise in engaging classes that inspire customers. Requires culinary experience, Food Manager Certification, and a passion for exceptional service.
Seasonal Chef Instructor at Sur La Table in Westlake. Share your savory, pastry or baking expertise in engaging classes. Requires 1-2 years kitchen experience and Food Manager Certification. 401K and employee discount included.
Seasonal Chef Instructor at Sur La Table in Woodland Hills. Share your savory, pastry or baking expertise in engaging classes. Requires 1-2 years kitchen experience and Food Manager Certification. 401K and employee discount included.
Seasonal Chef Instructor role in Melbourne with Sur La Table, teaching savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Perks include 401K and employee discount.
Seasonal Chef Instructor role in Centennial with Sur La Table. Requires culinary expertise in savory, pastry or baking, 1-2 years kitchen experience and Food Manager Certification. Perks include 401K and employee discount.
Seasonal Chef Instructor at Sur La Table in Skokie. Share your savory, pastry, or baking expertise in engaging classes while driving sales and customer loyalty. Requires culinary experience, Food Manager Certification, and a passion for teaching.
Lead engaging cooking classes and inspire culinary teams as a Resident Chef at Sur La Table in Portland. Requires 1-2 years of culinary instruction, kitchen management experience, and Food Manager Certification.
Lead cooking classes and inspire customers as a Resident Chef at Sur La Table in Orlando. Requires culinary degree, 1-2 years instructing, 3-4 years kitchen management, and Food Manager Certification.
Sur La Table seeks a Chef Instructor in Orlando to lead savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Enjoy 401K and employee discounts.
Lead savory cooking classes as a Seasonal Chef Instructor at Sur La Table in Arlington. Share your culinary expertise, inspire customers, and drive sales in a fun, hands-on retail kitchen environment.