Sur La Table - Gastronomy

Join Sur La Table in Palo Alto as a Seasonal Kitchen Assistant! Support chefs, inspire customers, and create memorable culinary experiences. Must be 16+, Food Handlers certified. Perks include 401K and employee discount.

Seasonal Chef Instructor role in Tampa with Sur La Table, teaching savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Perks include 401K and employee discount.

Seasonal Chef Instructor role in West Palm Beach with Sur La Table. Requires culinary expertise in savory, pastry or baking, 1-2 years kitchen experience and Food Manager Certification. Perks include 401K and employee discount.

Seasonal Chef Instructor at Sur La Table in Las Vegas to lead savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Enjoy employee discounts and 401K.

Seasonal Chef Instructor at Sur La Table in Seattle. Share your savory, pastry or baking expertise in engaging classes. Requires 1-2 years kitchen experience, Food Manager Certification and a passion for exceptional customer experiences.

Seasonal Chef Instructor at Sur La Table in Natick. Share your savory, pastry, or baking expertise in engaging classes. Requires 1-2 years kitchen experience, Food Manager Certification, and a passion for exceptional customer experiences.

Seasonal Chef Instructor at Sur La Table in Alexandria. Share your savory, pastry, or baking expertise in engaging classes while driving sales and customer loyalty. Requires culinary experience, Food Manager Certification, and a passion for teaching.

Seasonal Chef Instructor at Sur La Table in Woodlands. Share your savory, pastry or baking expertise in engaging classes. Requires 1-2 years kitchen experience, Food Manager Certification, and a passion for teaching. 401K and employee discount included.

Seasonal Chef Instructor at Sur La Table in Darien to teach savory, pastry, and baking classes while driving sales and customer loyalty. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification.

Seasonal Chef Instructor role in Carmel with Sur La Table, teaching savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Perks include 401K and employee discount.

Seasonal Chef Instructor role in Austin with Sur La Table for culinary pros skilled in savory cooking, pastry or baking. Requires 1-2 years kitchen experience, Food Manager Certification, and a passion for teaching. Perks include 401K and employee discount.

Seasonal Chef Instructor role in Houston with Sur La Table, teaching savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Enjoy 401K and employee discounts.