Marriott Bonvoy - Indonesia, Gastronomy

Join our Bali kitchen as a Demi Chef de Partie! With 3+ years of experience and a vocational degree, you’ll prepare special meals, regulate cooking temperatures, and ensure quality presentation. Maintain food logs, assist with menu specials, and support team training. Elevate your culinary career...

Seeking an experienced **Sous Chef** in **Balikpapan, Indonesia** to lead daily kitchen operations and ensure top-tier food quality. This role demands culinary expertise, staff development, and strict adherence to sanitation standards. Ideal candidates possess a degree in Culinary Arts with 2+ ye...

Join The St. Regis Jakarta as an F&B Server for In-Room Dining, where you’ll craft memorable guest experiences through exceptional service. This role requires a high school diploma, 1+ year of related experience, and a passion for fine dining. You’ll handle table setup, guest interaction, and kit...

Join our team as an F&B and Event Service Expert in Jakarta, Indonesia. We seek a skilled professional with a high school diploma and 1+ year of experience to create memorable guest experiences. You will set tables, coordinate with the kitchen, serve guests, and maintain event spaces. Enjoy a dyn...

We are seeking a Food Services Supervisor in Pontianak, Indonesia, to lead a team in delivering exceptional guest service. You will oversee daily operations, including staff scheduling, inventory management, and ensuring cleanliness and safety standards. The ideal candidate has a high school dipl...

Seeking an experienced **Pastry Chef De Partie** in **Bandung, Indonesia** to supervise kitchen operations and lead a team. This role requires 4-6 years of experience, a vocational degree, and at least 2 years in a supervisory capacity. You will oversee food presentation, monitor stock, ensure qu...

Join a dynamic kitchen team in Bandung as a Chef De Partie. We seek a skilled culinary professional with a vocational degree and 3+ years of experience to prepare high-quality dishes, regulate cooking equipment, and ensure proper portioning and presentation. This role offers the chance to train s...

Join our team as a Kitchen Support Expert in Manado, Indonesia. No experience or diploma required—we provide full training. You’ll ensure spotless dining ware, clean linens, and smooth kitchen operations while operating dishwashing equipment. Enjoy a supportive environment with clear safety proto...

Join our culinary team in Surabaya, Indonesia as a Chef De Partie. We seek a skilled cook with 3+ years experience and a vocational degree to prepare special meals, regulate ovens, and ensure quality presentation. You'll maintain food logs, assist with menu specials, and support kitchen operation...

Join our team as a Hostess in Nusa Dua, Bali! Greet and seat guests, manage dining room flow, and ensure spotless table settings. No experience needed—just a welcoming attitude and high school diploma. Enjoy a supportive, equal-opportunity workplace with growth potential.

Join our culinary team in Yogyakarta as a Commis Garde Manger! Prepare cold foods, plate banquet presentations, and operate kitchen equipment. Requires a high school diploma and 2+ years of experience. Ensure food quality, maintain safety standards, and grow your career in a dynamic kitchen envir...

Join The Beach Grill in Bali, Indonesia as an Assistant Outlet Manager. Leverage your 4+ years of F&B experience to oversee fine dining operations, supervise daily shifts, and enhance guest satisfaction. This role demands strong leadership in menu planning, sanitation, and team training. Enjoy a ...