Marriott Bonvoy - Gastronomy

Seeking a skilled Demi Chef de Partie for a luxury resort in Soma Bay, Egypt. Requires a Technical or Vocational School Degree and at least 3 years of related culinary experience. This role offers the chance to showcase your kitchen expertise in a stunning Red Sea location. Join a professional te...

Seeking an experienced **Chef De Partie** in **Mumbai, India** to supervise kitchen operations, ensure food quality, and create decorative displays. Requires 4-6 years of experience with at least 2 years in a supervisory role. Responsibilities include training staff, managing inventory, and maint...

Join our team as a Guest Service Ambassador in Food & Beverage in Bengaluru, India. You’ll create memorable guest experiences through table setup, kitchen communication, and attentive service. Requires a high school diploma and 1 year of related experience. Enjoy a dynamic role where every intera...

Join the prestigious debut of The St. Regis London in Mayfair as a Bar Supervisor. Lead a dynamic team in a luxury setting, delivering exceptional beverage service and unforgettable guest experiences. Ideal for candidates with strong supervisory skills and deep cocktail knowledge. Enjoy a competi...

Join a dynamic team in Jaipur as an F&B Service Supervisor, ensuring exceptional guest experiences through team leadership and operational excellence. Key duties include staff grooming inspections, inventory management using FIFO, and monitoring dining room safety. Assist with hiring, training, a...

Seeking a skilled **Pool Bartender** in **Santa Monica** to deliver exceptional guest service. This role requires mixing and serving alcoholic beverages, operating a cash register, and maintaining bar stock. Ideal candidates possess strong communication skills, basic food and beverage knowledge, ...

Join W Edinburgh as a Chef de Partie and bring the vibrant SUSHISAMBA brand to life. We seek a creative, organized team player with a passion for hospitality and a drive to learn. Enjoy world-class training, unlimited career growth, and global hotel discounts. Elevate your culinary career in a dy...

Join the award-winning culinary team at Renaissance Westerville, the #1 Renaissance Hotel in the country, as a Banquet Prep Cook. We’re seeking a detail-oriented professional with prep cook experience and food safety knowledge to prepare proteins, sauces, and buffet components for high-profile ev...

Assistant Outlet Manager role in Ho Chi Minh City, Vietnam. Requires high school diploma, 2+ years related experience, and 1+ year supervisory background. Key duties include team leadership, staff grooming inspections, inventory management, and ensuring guest service excellence. Ideal for hospita...

Join our Kuala Lumpur team as a Commis 1 in All Day Dining. With 3+ years of experience and a vocational degree, you will prepare and cook meals to exact recipes and presentation standards. Key duties include regulating oven temperatures, portion control, food logging, and assisting with team tra...

Seeking a creative **Lifestyle Bartender** in **Naples, FL** to craft memorable guest experiences beyond mixing drinks. You’ll leverage mixology expertise and trend awareness to host the bar, anticipate guest needs, and ensure flawless service. Requires a high school diploma and 1+ year of relate...

Seeking an experienced **Chef de Cuisine** in **Johor Bahru, Malaysia** to lead our restaurant kitchen. You will ensure top-tier food quality, consistency, and sanitation while managing menus, purchasing, and staff. Requires a culinary degree with 2 years’ experience or a diploma with 4 years in ...