Marriott Bonvoy - Gastronomy

Join our Bengaluru kitchen as a Demi Chef De Partie with 3+ years of experience and a vocational degree. You will prepare special meals, regulate cooking temperatures, ensure proper portioning and garnish, and maintain food quality logs. This role requires expertise in cold food prep, recipe adhe...

Seeking a detail-oriented **Food and Beverage Executive** in **Mumbai, India** to lead service excellence. This supervisory role requires 2+ years of experience and a high school diploma. You will oversee team coordination, conduct staff inspections, manage inventory using FIFO, and ensure guest ...

Seeking an experienced **Restaurant Manager** in **Delhi NCR, India** to oversee daily operations, bars, and room service. This role demands strong leadership to supervise staff, maintain sanitation standards, and maximize financial performance. Ideal candidates possess a degree in Hospitality or...

Junior Sous Chef role in Indore, India, offering an entry-level management path in culinary operations. You will lead kitchen staff, oversee food production, and maintain sanitation standards while ensuring guest satisfaction. Requires a high school diploma with 4 years’ experience or a 2-year de...

Join JW Marriott Marquis Hotel Dubai as an Assistant Restaurant Manager. Lead a dynamic team in one of the world’s tallest 5-star hotels, ensuring exceptional guest service and seamless dining operations. Key duties include staff training, inventory management, and maintaining luxury standards. E...

Join the prestigious NOBU Bangkok as an Assistant Restaurant Manager. We seek a leader with 2+ years of experience and supervisory skills to oversee daily operations, ensure exceptional guest service, and manage team performance. Key duties include staff training, inventory control, and maintaini...

Assistant Restaurant/Bar Manager role in Hyderabad, India. Oversee daily restaurant, bar, and room service operations, ensuring sanitation standards and guest satisfaction. Requires 2-4 years F&B experience or a hospitality degree. Lead teams, implement training, and manage peak meal periods. Ide...

Join the prestigious Lake Como EDITION as an Assistant Restaurant Manager. Oversee daily operations, uphold luxury service standards, and lead a dynamic team in a stunning lakeside setting. Requires 2+ years of F&B management experience and a hospitality degree. Enjoy staff accommodation, meal vo...

Join the pre-opening team of Le Perroquet at The St. Regis London as an Assistant Restaurant Manager. We seek a luxury hospitality leader with 2+ years supervisory experience to uphold Michelin-starred service standards in Mayfair. You will oversee daily operations, mentor staff, and deliver pers...

Join Akira Back in Rome as a **Chef de Partie** and showcase your expertise in sushi, nigiri, and sashimi. We seek a skilled team player with 2+ years in Japanese cuisine, strong knife skills, and a passion for high-volume kitchens. Enjoy luxury hotel benefits, learning opportunities, and a dynam...

Join our Rome team as a Host/Hostess and become the ambassador of the AB brand. We seek a polished professional with exceptional storytelling skills, fluency in English and Italian, and a passion for hospitality. You will manage reservations, create memorable first impressions, and ensure seamles...

Join Casa Mia in Dubai as a Hostess and create memorable guest experiences beyond just serving meals. You’ll set tables, coordinate with the kitchen, and ensure flawless service in a vibrant setting. No prior experience needed—just a high school diploma and a passion for hospitality. Elevate your...