Marriott Bonvoy - Gastronomy

Lead the culinary team at Marriott Executive Apartments Shanghai Zhangjiang. This Chef role requires 4-6 years of experience, including 2 years in supervision, and a relevant degree. You will oversee all kitchen operations, ensure exceptional food quality and presentation, and maintain strict foo...

Join our culinary team at Sheraton Shanghai Waigaoqiao Hotel as a Cook's Helper. This entry-level role involves food preparation, cooking support, and maintaining kitchen cleanliness. You will ensure proper food portions, safety standards, and assist chefs during service. No prior experience is r...

Join our team at Four Points by Sheraton Perth as a Commis Chef. Utilize your cookery qualification and passion in a fast-paced kitchen, preparing quality food for independent travelers. Enjoy exclusive Marriott discounts, flexible work benefits, and clear career progression in a supportive, mode...

Join our culinary team as a Chef de Partie at Natra Bintan, a Tribute Portfolio Resort. You will prepare and cook food to high standards, ensuring quality and proper presentation. This role requires a vocational degree and at least 3 years of kitchen experience. Be part of a valued, global team i...

Lead our Western kitchen as Chef de Cuisine at the Nanjing Jiangning Autograph Collection. You will supervise all culinary activities, ensuring exceptional food quality, presentation, and safety standards. This role requires 4-6 years of experience, including 2 years in supervision, within a dive...

Join our culinary team in Kuala Lumpur as a Chef de Partie. This role requires a Technical/Trade School degree and 3+ years of kitchen experience. You will prepare, cook, and present dishes to high standards, ensuring quality and managing station logistics. We are an equal opportunity employer fo...

Lead our culinary team as Chinese Executive Chef at The Westin Nanjing Resort & Spa. You will supervise kitchen operations, create stunning decorative food displays, and ensure exceptional quality and presentation. This role requires 4-6 years of experience, including 2 years in supervision, and ...

Lead the pastry team at The Ritz-Carlton Millenia Singapore as Executive Pastry Chef. You will oversee all daily operations, from creative menu development to inventory management, ensuring exceptional quality and guest satisfaction. This role requires proven pastry management experience and stro...

Join our culinary team in Navi Mumbai as a Chef de Partie specializing in Continental cuisine. This role requires a vocational degree and 3+ years of hands-on kitchen experience. You will prepare and cook dishes to high standards, manage food quality, and assist with daily specials. We offer trai...

Join our team as an Ice Cream Attendant at Walt Disney World Dolphin. This entry-level role focuses on maintaining clean work areas, providing exceptional guest service, and following strict safety procedures. You will set up, stock, and ensure the presentation of all service items. We offer a su...

Join our culinary team at the Renaissance Nashville Hotel. This Cook III role focuses on precise food preparation, cooking to high standards, and maintaining a clean, safe kitchen. Gain valuable skills with exclusive online training from the Rouxbe Cooking School. We offer career growth and celeb...

Join our culinary team at Orlando World Center Marriott as a Banquet Cook. This intermediate role involves preparing and cooking high-quality food for banquets, following precise recipes and standards. We require a high school diploma and at least one year of experience. Enjoy unique benefits lik...