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Countries
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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join Genuine Dining as a Chef de Partie in London and help deliver fresh, high-quality food in a dynamic kitchen. Experience in a professional kitchen is essential, along with a passion for food and strong teamwork skills.
Experienced Bartender sought for Searcys at Osteria Locatelli, National Gallery London. Create signature cocktails, deliver exceptional service, and showcase wine expertise. 1-2 years experience required.
Searcys seeks a creative Senior Chef de Partie for the iconic National Portrait Gallery in London. Work with top chefs, deliver world-class dishes, and grow in a Michelin-starred environment.
Searcys seeks a Barista for Bar Giorgio at the National Gallery, London. Deliver exceptional coffee service, drive sales through upselling, and work 5 days over 7. Enjoy 50% venue discounts, up to 35 days holiday, and meals on shift.
Portico seeks an Event Specialist in London to plan and deliver corporate events for a leading auditing firm. Requires strong organisation, client focus, and event coordination skills. Enjoy excellent benefits and a supportive culture.
Searcys seeks a Senior Sous Chef for the National Portrait Gallery's Portrait Restaurant in London. Lead the kitchen brigade, mentor staff, and deliver exceptional dining with Michelin-starred collaboration. Benefits include 50% discounts and up to 35 days leave.
Join Searcys as a Waiter/Waitress at the iconic National Portrait Gallery Restaurant in London. Enjoy £17+ per hour including Tronc, 50% venue discounts, and career development. Apply now!
Lead kitchen operations as Chef Manager at a top contract caterer in Central London, near Victoria. Oversee fresh, seasonal menus, a small team, and food safety. £45k, term time, great benefits.
Join BM Caterers in London as a Hospitality Assistant and deliver exceptional front-of-house service across vibrant restaurants, coffee bars and corporate events. Full training provided, flexible shifts, free lunch on shift and Michelin-starred chef masterclasses.
Join a multi award-winning contract catering team in London as a General Assistant. Enjoy £30,875 per annum, Monday to Friday schedule, free daily lunch, and funded development courses.
Passionate about pastry? Join BaxterStorey in London as Junior Sous Pastry Chef. Develop your culinary career with bespoke training, apprenticeships, free meals on shift and 28 days holiday plus your birthday off.
Passionate about fine dining? Join BaxterStorey as a Sous Chef in London and elevate your culinary career. Enjoy free meals on shift, bespoke training, 28 days holiday plus your birthday off, and real growth opportunities.