Batard - Gastronomy

Join our Melbourne team as a Pastry Chef de Partie. Support the Head Pastry Chef in a high-standard dessert section, bringing energy and a strong work ethic. This role requires resilience in a fast-paced, a-la-carte environment and offers competitive pay, venue discounts, and career development. ...

Lead the kitchen team at Kisume Sydney as a Senior or Sous Chef. This role requires Asian cuisine expertise and proven leadership in fast-paced restaurants. Enjoy competitive pay, venue discounts, and tailored career development in a supportive culture.

Join our team as a Commis Chef at Chin Chin on vibrant Flinders Lane. Bring your commercial kitchen experience and passion for South-East Asian flavours. Enjoy competitive pay, 50% venue discounts, and structured career development. Be part of a positive, inclusive culture that champions growth.

Launch your culinary career as a Commis Chef at Yakimono. Bring your commercial kitchen experience, passion, and team-player attitude to our supportive team. Enjoy paid training, venue discounts, and clear development pathways in a dynamic environment.

Join Australia's leading wine program as a Junior Sommelier in Surry Hills. This hands-on role requires wine service experience, a valid RSA certificate, and a passion for exceptional hospitality. Enjoy benefits like crew meals, venue discounts, and career development in a progressive restaurant ...

Join our Melbourne team as an experienced Pastry Chef. Lead a section in an a la carte restaurant, applying your patisserie qualification and food safety expertise. Benefit from tailored training, career development, and a respectful, inspiring culture. We value detail, autonomy, and exceptional ...

Join Kisumé, an award-winning venue in Melbourne, as a Sushi Chef. This role requires 3+ years of experience in a Japanese restaurant and a passion for culinary excellence. You'll enjoy competitive salaries, venue discounts, and career development opportunities. Bring your strong work ethic to ou...

Join our premium restaurant group as a Sous Chef across venues like Maison Batârd and Society. This hands-on role requires proven leadership in a high-end kitchen and a passion for global cuisine. We offer tailored training, career growth, and a supportive, inspiring culture in Australia.

Join our premium restaurant as a hands-on Sous Chef. Assist the Head Chef in daily operations, lead a diverse team, and ensure kitchen efficiency. This role offers amazing career growth, tailored training, and a supportive, inspiring culture. Full availability for all shifts is required.