Batard - Gastronomy

Join our Melbourne team as an experienced Pastry Chef. Lead a section in an a la carte restaurant, applying your patisserie qualification and food safety expertise. Benefit from tailored training, career development, and a respectful, inspiring culture. We value detail, autonomy, and exceptional ...

Join Kisumé, an award-winning venue in Melbourne, as a Sushi Chef. This role requires 3+ years of experience in a Japanese restaurant and a passion for culinary excellence. You'll enjoy competitive salaries, venue discounts, and career development opportunities. Bring your strong work ethic to ou...

Join our premium restaurant group as a Sous Chef across venues like Maison Batârd and Society. This hands-on role requires proven leadership in a high-end kitchen and a passion for global cuisine. We offer tailored training, career growth, and a supportive, inspiring culture in Australia.

Join our premium restaurant as a hands-on Sous Chef. Assist the Head Chef in daily operations, lead a diverse team, and ensure kitchen efficiency. This role offers amazing career growth, tailored training, and a supportive, inspiring culture. Full availability for all shifts is required.