Batard - Gastronomy

Join a leading Australian hospitality group as a Head Chef in Melbourne. Lead high-energy kitchens with a focus on quality, leveraging your experience in high-volume or fine-dining venues. Enjoy competitive salaries, staff discounts, and clear career progression within a supportive, growth-focuse...

Join the prestigious Maison Bâtard in Melbourne as a Chef de Partie. This role demands high-end à la carte experience, a passion for French cuisine, and exceptional attention to detail. You'll ensure top-quality section standards in a dynamic kitchen, with generous venue discounts and clear caree...

Seeking an energetic Sous Chef in Richmond to support our Head Chef in leading a high-energy kitchen. Your Italian cuisine expertise and staff development skills will ensure quality and consistency. Enjoy benefits like free crew meals, venue discounts, and career growth opportunities in a positiv...

Join Grill Americano, a premier Italian restaurant in Melbourne, as a Chef de Partie. This role requires proven experience in a premium à la carte setting, with essential pasta expertise. You will receive competitive benefits, career development, and work within the acclaimed Lucas Collective.

Join our Melbourne team as a Pastry Chef de Partie. Support the Head Pastry Chef in a high-standard dessert section, bringing energy and a strong work ethic. This role requires resilience in a fast-paced, a-la-carte environment and offers competitive pay, venue discounts, and career development. ...

Join Maison Bâtard, a premier modern French restaurant in Melbourne's CBD. We seek an experienced Sous Chef with a passion for global cuisine and proven team leadership. You will help establish our kitchen, ensuring top standards in a dynamic, high-pressure environment. Enjoy competitive pay, ven...

Lead the kitchen team at Kisume Sydney as a Senior or Sous Chef. This role requires Asian cuisine expertise and proven leadership in fast-paced restaurants. Enjoy competitive pay, venue discounts, and tailored career development in a supportive culture.

Join our team as a Commis Chef at Chin Chin on vibrant Flinders Lane. Bring your commercial kitchen experience and passion for South-East Asian flavours. Enjoy competitive pay, 50% venue discounts, and structured career development. Be part of a positive, inclusive culture that champions growth.

Join our team at Chin Chin Sydney as a Chef de Partie. We seek an experienced chef with a strong background in a la carte, high-volume kitchens. Asian cuisine knowledge and wok/grill skills are highly valued. Enjoy competitive pay, career growth, and venue discounts in this dynamic role.

Launch your culinary career as a Commis Chef at Yakimono. Bring your commercial kitchen experience, passion, and team-player attitude to our supportive team. Enjoy paid training, venue discounts, and clear development pathways in a dynamic environment.

Join an iconic restaurant group in Melbourne as a Kitchen Hand. Support chefs in a dynamic, fast-paced environment while maintaining impeccable hygiene standards. Enjoy competitive pay, venue discounts, and career growth opportunities. Ideal for organized team players with relevant experience.

Join Australia's leading wine program as a Junior Sommelier in Surry Hills. This hands-on role requires wine service experience, a valid RSA certificate, and a passion for exceptional hospitality. Enjoy benefits like crew meals, venue discounts, and career development in a progressive restaurant ...