Batard - Gastronomy

Join our prestigious Venetian-style steakhouse in Sydney's iconic location as a Chef de Partie. Lead a high-performing team in a premium a la carte environment, focusing on Italian-inspired cuisine from wood oven and Josper grill. We offer competitive pay, career development, and generous venue d...

Join our premium kitchens at Lucas Collective venues like Society and Grill Americano. We seek experienced Chef de Partie and Commis Chefs with a-la-carte and grill expertise, leadership skills, and adaptability under pressure. Enjoy competitive salaries, venue discounts, and clear career develop...

Seeking an energetic Sous Chef in Richmond to support our Head Chef in leading a high-energy kitchen. Your Italian cuisine expertise and staff development skills will ensure quality and consistency. Enjoy benefits like free crew meals, venue discounts, and career growth opportunities in a positiv...

Join our Melbourne team as a Pastry Chef de Partie. Support the Head Pastry Chef in a high-standard dessert section, bringing energy and a strong work ethic. This role requires resilience in a fast-paced, a-la-carte environment and offers competitive pay, venue discounts, and career development. ...

Lead the kitchen team at Kisume Sydney as a Senior or Sous Chef. This role requires Asian cuisine expertise and proven leadership in fast-paced restaurants. Enjoy competitive pay, venue discounts, and tailored career development in a supportive culture.

Join our team as a Commis Chef at Chin Chin on vibrant Flinders Lane. Bring your commercial kitchen experience and passion for South-East Asian flavours. Enjoy competitive pay, 50% venue discounts, and structured career development. Be part of a positive, inclusive culture that champions growth.

Launch your culinary career as a Commis Chef at Yakimono. Bring your commercial kitchen experience, passion, and team-player attitude to our supportive team. Enjoy paid training, venue discounts, and clear development pathways in a dynamic environment.