Batard - Gastronomy

Join a leading Australian hospitality group as a Senior or Head Chef. Lead high-energy kitchens in award-winning venues, with a focus on quality and volume. Enjoy competitive salaries, career progression, and a supportive culture across multiple locations.

Join our dynamic team at Chin Chin Sydney as a Chef de Partie. This role requires proven experience in an à la carte setting, with wok and grill expertise highly valued. You will lead a section, ensuring smooth operations and mentoring junior cooks. We offer competitive pay, venue discounts, and ...

Join our team as Experienced Section Waitstaff in Australia. Deliver exceptional dining in an a la carte setting with a premium service focus. We offer tailored training, career growth opportunities, and generous venue discounts. A valid Victorian RSA and flexible roster availability are required.

Lead the kitchen team at Grill Americano Sydney as a Senior or Sous Chef. This role requires proven leadership in fast-paced environments and offers career growth within Lucas Collective. You will ensure top BOH standards, manage operations, and enjoy competitive benefits in a dynamic Sydney venue.

Join our prestigious Venetian-style steakhouse in Sydney's iconic location as a Chef de Partie. Lead a high-performing team in a premium a la carte environment, focusing on Italian-inspired cuisine from wood oven and Josper grill. We offer competitive pay, career development, and generous venue d...

Join our premium kitchens at Lucas Collective venues like Society and Grill Americano. We seek experienced Chef de Partie and Commis Chefs with a-la-carte and grill expertise, leadership skills, and adaptability under pressure. Enjoy competitive salaries, venue discounts, and clear career develop...