Batard - Gastronomy

Join our dynamic team at Chin Chin Sydney as a Chef de Partie. This role requires proven a la carte experience, with wok and grill skills highly advantageous. We offer competitive pay, venue discounts, and clear career growth in a fast-paced, high-volume environment. Bring your resilience and pas...

Join Chin Chin Sydney as a Sommelier/Wine Waiter in the iconic Griffiths Tea building. Bring your wine passion, RSA certificate, and experience in fast-paced service to our high-energy team. Enjoy tailored WSET training and career growth in a vibrant, inclusive culture at Surry Hills.

Lead the kitchen of Grill Americano Sydney, a sophisticated new dining venue. We seek an experienced Head Chef with a passion for global trends and proven leadership in premium à la carte. Drive BOH excellence, mentor a talented team, and enjoy career growth within a leading hospitality group.

Sous Chef role at Baby Pizza in Richmond, Australia. Lead kitchen operations and develop your team in a high-energy Italian restaurant environment. Essential experience includes Italian cuisine, staff leadership, and food safety standards. Enjoy competitive pay, venue discounts, and tailored care...

Lead the kitchen team as Senior Chef for Grill Americano Sydney's new opening. We seek an experienced Head or Senior Sous Chef with proven leadership in fast-paced environments, strong operational skills, and Asian cuisine knowledge. Enjoy competitive benefits, career growth, and a pivotal role i...

Join the culinary brigade at Society, one of Melbourne's leading dining destinations. We seek passionate Commis and Chef de Partie chefs with à la carte experience to deliver exceptional service. This role offers career growth, ongoing training, and competitive benefits in a professional, support...

Join our opening team as a Pastry Chef De Partie in Sydney. Bring your passion for patisserie, strong culinary skills, and experience in a fast-paced restaurant environment. Enjoy competitive pay with penalty rates, venue discounts, and clear career development opportunities.

Join our skilled pastry brigade at Melbourne's leading venues, Society and Maison Bâtard. We seek passionate Pastry Chefs (CDP & Commis) with premium kitchen experience and strong fundamentals. Advance your career with ongoing training, competitive pay, and generous dining discounts in a dynamic,...

Join our team at Baby in Richmond as a Chef de Partie. Utilize fresh, seasonal produce in a laidback, all-day venue. We value experience in pasta, larder, or hot sections and strong leadership skills. Enjoy generous venue discounts and career development opportunities.

Join a premier hospitality group in Sydney as a Chef de Partie. We seek an experienced chef with a background in premium à la carte dining, ideally in Italian cuisine. This role offers competitive pay, generous venue discounts, and structured career development. Lead a high-performing team in a d...

Join our team as a Kitchen Hand at Yakimono, a vibrant Japanese restaurant in the CBD. You'll maintain kitchen cleanliness, assist chefs, and operate industrial dishwashers in a fast-paced setting. We seek candidates with a positive attitude, resilience, and availability for a rotating roster. En...

Join the prestigious Maison Bâtard in Melbourne as a Chef de Partie. This role requires high-end à la carte experience, ideally in French cuisine, and a passion for detail. You'll ensure top quality in your section within a dynamic, fast-paced kitchen. Enjoy competitive pay, venue discounts, and ...