Gastronomy Jobs

Earn up to $1742/week as a First Cook in Northern Manitoba remote camps. Paid travel, meals, and private accommodation provided on a 2 weeks on/1 week off rotation. Food Safe certificate required.

Join Dexterra Group in Vancouver as a Sushi Chef. Requires 5+ years food service experience, sushi rolling skills, and food handler's license. Enjoy competitive wages, health benefits, and growth opportunities.

Join Dexterra Group as a Cook at Saturday's in Waterloo! Bring 2 years of cooking experience and a positive, team-focused attitude. Enjoy day 1 benefits and real career growth with a growing industry leader.

Join Boyd Gaming as a Food Hall Kitchen Helper in Mulvane. Clean dishes, pots and kitchen surfaces during evening and overnight shifts. Must be 18+, able to lift 50 lbs and stand for full shifts.

Fairmont Ajman seeks a Demi Chef de Partie specializing in Turkish cuisine to prepare authentic dishes in a 5-star beachfront setting. Requires Turkish cooking expertise, HACCP knowledge, and teamwork skills. Enjoy medical coverage, global Accor discounts, and career growth.

Lead restaurant operations at The Hive in Bentonville as Restaurant Manager, overseeing 20-40 FOH teammates. Requires 2-4 years high-volume restaurant experience, 1+ year management, strong F&B knowledge, and passion for art and hospitality.

Fairmont seeks a Venues Sous Chef in Los Angeles to lead daily kitchen operations, manage costs, and develop culinary teams. Requires 2+ years Sous Chef experience, strong leadership and financial skills. Salary $80K-$85K plus global hotel discounts.

Experienced Chef Manager sought in Kirkcaldy for contract catering role. Lead kitchen teams, plan menus, manage costs and ensure food safety. Enjoy 28 days holiday, free meals and ongoing development.

Experienced Sous Chef needed in Salford to support the Head Chef, inspire the team and deliver exceptional food. Enjoy Michelin-starred masterclasses, funded development courses and great benefits.

Join Notes Coffee Roasters & Bar in Canary Wharf as a part-time Team Member/Barista. Serve specialty coffee, cocktails and craft beer with full training provided. Hospitality experience preferred.

Lead a talented Hospitality & Events culinary team at a global investment bank in Central London. Create seasonal menus, mentor 13 chefs, and enjoy Monday to Friday hours with excellent benefits.

Join BM Caterers as a Kitchen Porter in London and help keep our kitchen running smoothly. Flexible rotating shifts, no experience needed, plus free lunch, birthday off and Michelin-starred masterclasses.

Join BaxterStorey as a Kitchen Porter in Towcester. Maintain a clean, organised kitchen, assist with food prep and deliveries. No formal education required, just stamina and teamwork. Enjoy free meals, training and great benefits.

BaxterStorey seeks a passionate Head Chef in Aberdeen to lead culinary teams and deliver exceptional food standards. Requires proven Head Chef experience, strong financial acumen, and team development skills. Benefits include 28 days holiday, free meals, and training.

Join BaxterStorey as a Chef De Partie in the City of London, working Monday to Friday. Bring your culinary passion and food safety expertise to a supportive team with excellent training, free meals, and 28 days holiday.

Lead a Guildford kitchen as Chef Manager with contract caterer BaxterStorey. Monday-Friday daytime hours, up to £40,000, creative seasonal menus and a supportive team. Apply now.

Join BM Caterers as a Chef de Partie in London and deliver fresh, seasonal food to high standards. Bring creativity, teamwork and attention to detail to a collaborative kitchen with excellent benefits and development.

Join BaxterStorey as a Kitchen Porter in Moorgate, London, working Monday to Friday. Keep the kitchen spotless, assist with food prep and enjoy free meals, 28 days holiday plus your birthday off.

Join BaxterStorey as a Chef De Partie in London with a Monday to Friday schedule. Bring your culinary skills and food safety knowledge to a supportive team offering free meals, training, and 28 days holiday.

Lead a flagship Central London kitchen as Head Chef with Genuine Dining. Enjoy creative freedom, varied menus and a Monday to Friday schedule. Strong leadership and fresh food experience required.