Gastronomy Jobs

Lead our culinary team as a Chef de Cuisine in Quinault. Utilize your 2-3 years of experience and culinary expertise to manage kitchen operations, develop menus, and ensure quality standards. This hands-on role offers a comprehensive benefits package including medical, dental, vision, and 401(k)....

Join our culinary team in Maui as a Sushi Cook 1. This role requires 3-5 years of high-end sushi and Omakase experience, with expert knife skills and seafood fabrication. You will prepare meals to the highest standards in a dynamic environment. We offer competitive pay, comprehensive benefits, gl...

Lead dining operations as a Food Service Director in Newark. Utilize your 4+ years of experience and management skills to develop teams, control budgets, and ensure exceptional service. This role offers comprehensive benefits, including medical, dental, and a 401(k) plan.

Join Boston University's GSU Catering Team as a Sous Chef. Lead culinary operations, develop your team, and ensure exceptional food quality and safety standards. This hands-on role offers comprehensive benefits and requires 2-3 years of experience with a culinary degree preferred. Apply to shape ...

Seeking an experienced Chef / Food & Beverage Manager in New Rochelle. You will craft menus and prepare high-quality meals for meetings and events, managing all kitchen operations. The role requires strong culinary skills, inventory management, and budget oversight. Food safety certification and ...

Executive Head Chef role in London for a culinary leader passionate about provenance and innovation. Manage multiple outlets, mentor a team, and shape menus with current trends. Enjoy extensive benefits including enhanced leave, bespoke training, and career growth within a supportive, inclusive e...

Lead large-scale food service operations at Bergen County Jail, ensuring safe, compliant, and nutritious meal production. This director role requires 4+ years of experience, strong management skills, and expertise in inventory and cost control. You will oversee staff, maintain strict safety stand...

Join Fox Corporation as a Sous Chef for Catering & Special Events in Los Angeles. Lead culinary operations for high-profile on and off-lot events, ensuring exceptional food quality and presentation. This role requires 3+ years of experience, strong leadership, and the ability to thrive in a fast-...

Lead our banquet culinary team on Hilton Head Island, creating exceptional catering experiences. You will coordinate menus, manage food preparation, and ensure high-quality, beautifully presented dishes. This role requires strong leadership and culinary expertise to drive guest satisfaction while...

Join our culinary team as a Cook in the United States. Utilize your 1+ year of experience to prepare, cook, and present high-quality dishes following established recipes and standards. You will operate various kitchen equipment and maintain a clean, safe workstation. This role requires a high sch...

Seeking a Sous Chef for high-volume event service at ONT Field. Lead daily kitchen operations, supervise staff, and ensure top culinary standards. Requires 3-5 years of supervisory experience, strong leadership, and flexible hours for nights/weekends. A great role for a detail-oriented culinary p...

Lead the culinary team at a premier Southern Highlands venue near Campbelltown. This Executive Sous Chef role demands fine dining expertise, menu innovation, and strong kitchen leadership. Enjoy a competitive salary, visa sponsorship, and career growth in a dynamic environment in Denman, Australia.