Gastronomy Jobs

Experienced Sous Chef needed in London to support a busy, high-volume kitchen. Lead by example, inspire the team and deliver exceptional food. Full-time, Monday to Friday, with excellent benefits including Michelin-starred masterclasses.

Join BM Caterers as a Chef de Partie in England, working Monday to Friday 7am-3:30pm with a £35,600 salary. Bring creativity and quality to fresh, seasonal food across two neighbouring sites. Enjoy free lunch, funded courses and Michelin-starred masterclasses.

Lead culinary operations at Gala Theatre, Durham as Chef Manager. Oversee menu planning, team management and cost control with a salary of £31,200. Enjoy 28 days holiday, free meals and development opportunities.

BaxterStorey seeks a passionate Sous Chef in London for a Monday to Friday role. Bring proven kitchen experience, strong food safety knowledge, and team spirit to a supportive environment with free meals, training, and 28 days holiday.

Join BM Caterers as a Chef de Partie in London and showcase your creativity with fresh, seasonal food. Enjoy Michelin-starred masterclasses, funded development courses and great benefits.

Night Chef role in Leeds (LS15) paying £13.95/hr, 35 hrs/week from 8pm-2am. Join a fantastic foodie company feeding Amazon Associates in a modern 24/7 site. Proven Chef experience required.

Join Blank Street as a Barista in Philadelphia! Earn $17-$18/hour plus tips, enjoy free coffee and swag, and grow with our comprehensive training program. Customer service experience preferred.

Join Blank Street as a Barista in Los Angeles and help shape our founding LA team. Earn $20-21/hr plus tips with free coffee, swag, and paid training. 1+ year customer service experience preferred.

Join Blank Street as a Barista in Brooklyn and craft exceptional coffee with top-tier equipment. Requires 1+ years customer service experience, weekend availability, and a passion for hospitality. Earn $17-$18/hr plus tips, free coffee, and swag.

Join Blank Street as a Barista in Boston and craft exceptional coffee with passion and precision. Enjoy $16.50-$18.00/hour plus tips, comprehensive training, and free coffee on shift.

Benugo seeks a talented Pastry Chef de Partie for the Victoria and Albert Museum in London. Deliver high-quality hospitality and fine dining in a dynamic kitchen. Up to £15/hour, full-time permanent.

Searcys seeks an Executive Head Chef for a flagship Richmond venue. Lead multi-outlet contract catering, staff dining and VIP events. Requires senior chef experience, strong leadership and financial acumen. Benefits include 50% discounts and up to 35 days leave.

Join BaxterStorey as a Dinner Service Chef De Partie in Edinburgh. Showcase your culinary skills in a fast-paced kitchen with ongoing training, free meals on shift, and 28 days holiday plus your birthday off.

Join BaxterStorey as a Chef de Partie in Edinburgh with a Monday to Friday schedule. Bring your culinary skills and food safety knowledge to a supportive team offering free meals, training, and 28 days holiday.

Passionate chef wanted for Event & Hospitality Sous Chef role in Edinburgh Gogarburn, £36,000/year, Mon-Fri. Bring your culinary creativity and food safety expertise to a team obsessed with developing talent.

Searcys seeks a creative Senior Chef de Partie for the iconic National Portrait Gallery in London. Work with top chefs, deliver world-class dishes, and grow in a Michelin-starred environment.

Join BaxterStorey as a Sous Chef in Warton with a Monday to Friday schedule. Bring your culinary expertise, food safety knowledge, and teamwork skills to a role offering free meals, 28 days holiday, and real development opportunities.

Join Holiday Inn Dulles as a Part-Time PM Line Cook starting at $20+/hr. Bring 2+ years of kitchen experience and culinary skills to prepare quality food in a fast-paced hotel setting.

Seasonal Chef Instructor role in Tampa with Sur La Table, teaching savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Perks include 401K and employee discount.

Seasonal Chef Instructor at Sur La Table in Las Vegas to lead savory, pastry, and baking classes. Requires culinary expertise, 1-2 years kitchen experience, and Food Manager Certification. Enjoy employee discounts and 401K.